Native Lemon Myrtle & Tasmanian Blackcurrant Drinking ShrubRegular price $23.00 Save $-23.00
Native Lemon Myrtle & Tasmanian Blackcurrant Drinking Shrub
Tart, floral and totally terrific!
Tasmanian Blackcurrants are pressed and fermented - before being combined with a Lemon Myrtle syrup - and left to get cosy.
For the most incredible and tannic addition to any beverage!
What is a Shrub? It is a concentrated 17th Century-era preservation beverage that combines fresh fruit, sugar, and vinegar.
The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks.
An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.
You’ll find this style of drink fascinating once you get a taste for it!
INGREDIENTS: TASMANIAN WHITEBUD BLACKCURRANT, ORGANIC APPLE CIDER VINEGAR, ORGANIC RAW SUGAR, ORANGE BLOSSOM WATER, LEMON MYRTLE LEAF