Native Lemon Myrtle & Tasmanian Blackcurrant Drinking Shrub

Native Lemon Myrtle & Tasmanian Blackcurrant Drinking Shrub

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Native Lemon Myrtle & Tasmanian Blackcurrant Drinking Shrub

Tart, floral and totally terrific!

Tasmanian Blackcurrants are pressed and fermented - before being combined with a Lemon Myrtle syrup - and left to get cosy.

For the most incredible and tannic addition to any beverage!

What is a Shrub? It is a concentrated 17th Century-era preservation beverage that combines fresh fruit, sugar, and vinegar.

The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks.

An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.

You’ll find this style of drink fascinating once you get a taste for it!

SIZE: 200ML

INGREDIENTS: TASMANIAN WHITEBUD BLACKCURRANT, ORGANIC APPLE CIDER VINEGAR, ORGANIC RAW SUGAR, ORANGE BLOSSOM WATER, LEMON MYRTLE LEAF