(Chamelaucium uncinatum)
Commonly seen in Western Australia with a white or dark pink waxy flower.
The tiny pine like needles of the Geraldton Wax leaves have an amazing citrus flavour with a burst of Lemon and pine.
Add the Powder or Leaf to food and beverages for an explosion of flavour.
Add to:
Seafood dishes, Vegetable dishes, soups and stir fry. Add to sweet or savoury seasonings, sorbets, fruit salads, fruit tarts and baking.
Ingredients:
Geraldton Wax freeze dried Powder or Leaf
Sign up for our Monthly newsletter for the latest News, Promotions, free Recipes, new product releases and more..