Aniseed Myrtle  

(Syzygium anisatum)

Australian Native Herb

Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour.

HOW TO USE IT:

SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or spice when you want an aniseed twist.

SWEET: Add to Baking, Jams, syrups, cakes, tarts, sauces, ice-creams or sorbets. Makes a great tea as well.

AS A TEA: Steep 1 tsp into boiling water for up to 3 minutes, strain and enjoy.

WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Australian Native Beverage Garnishes

Quandong halves and Fingerlime wheels will add a unique final touch to your beverages.

A very special limited edition of small premium A-grade dried Quandong halves and freeze dried Fingerlimes sliced into wheels. 

Each 30g Tube contains approximately 50 pieces of each fruit, around 100 pieces 🍹

• Quandongs have a tart peachy apricot flavour 
• Fingerlimes have a tart , zesty citrus flavour similar to lemon, lime and gratefruit

100% Natural Australian native fruit.  Absolutely no additives at all.

Australian grown & Australian Made

2 year shelf life unopened, up to 12 mths opened when stored in the fridge or in a sealed air-tight bag.

Perfect for special occasions, festive seasons and summertime.

Provides a healthy, unique garnish for beverages and as a finishing garnish for culinary creations. 

Australian Native Seasoning | ALL PURPOSE | 100g

Comes in a Bio-degradable Tube.

Infuse your meals with the Indigenous native flavours and aromas of Australia

100% ALL Australian Native Ingredients | 100% Pure & Natural | No Additives | Vegan friendly | Gluten Free | FODMAP friendly | Bio degradable packaging | 2 year shelf life | Tastes like Australia | 6 blended Australian Native Ingredients

Our Premium Ingredients are organically grown and freshly harvested from all around Australia.  Full of flavour and freshness you would expect from locally sourced native ingredients. Packaged with love in Melbourne Victoria.

Experience wild Australian herbal, fruity and salty dimensions, packing a punch of all purpose flavours that will suit any of your culinary savoury creations.

Natural, chemical free and with health benefits from the ancient Australian landscape.  

Add this all purpose savoury seasoning to: Roasts, Grills, Stir fry vegetables and rice dishes, slow cooking, marinades and rubs, salads, BBQ meat, chicken or seafood, soups, smashed avo on toast and so much more..

*Also available as a 10g sample bag, handy for the light road trip traveller or hiker!

Australian Native Tea Sampler

*5 Serves each tube.

Enjoy this Tea sampler for yourself or give it as a gift. 

*TO LEAVE A NOTE TO RECEIVER - Please leave a short note in the notes section upon checkout.  We will write it on a FREE gift card for you.  

Enquiry for Corporate Gifting quantities using the contact form on our website.

Discover these Tea Mastered blends by The Rabbit Hole. Australian native herb Tea samplers in this beautifully presented Gift box with tea infuser and 5 sample size test tubes of:

GLOW - STRAWBERRY GUM GREEN - Infusing the vast health benefits of green tea with the antioxidant rich Australian native Strawberry Gum.

FOCUS - WATTLESEED BREAKFAST - This carefully crafted comforting recipe is enhanced by the rich nuttiness of wild harvested Australian native Wattleseed.  Perfect on its own (or with a splash of milk).

DEFEND - BUSH LEMON AND GINGER - Caffeine free lemon and ginger flavours complemented by the unique taste of Gulbarn, a species of Melaleuca native to Australia.  Gulbarn is hand harvested by the Alawa community in Minyerri in the far Norther Territory of Australia.  This ancient leaf can be enjoyed hot or cold.

DIGEST - NATIVE MINT - Aromatic and caffeine free, this blend of peppermint alongside wild harvested Australian native River Mint and Peppermint Gum calms the digestive system.  Naturally uplifting, this tea can be enjoyed hot or cold.

SLEEP - KAKADU DREAMING - Wild crafted Jilungin is hand harvested the the Nyul Nyul community in the Kimberley region of Western Australia.  The addition of chamomile makes for a soothing floral nightcap for wellbeing.

Makes a wonderful Gift with health benefits for Teachers, Christmas gifts and corporate gifting.

NATIF has a range of bespoke gifting options to suite your budget.

Choose from our online range or let us help you create something unique and special.

Your staff and clientele will appreciate something that's truely Australian.  We use environmentally friendly packaging, fill, belly bands, bags and plantable gift cards.

We have previously gifted many companies around Australia who have loved our gift bags and boxes.

Use the Contact form on our website so we can email back to you.

Bundle contains: Free eBook ~ Kakadu Plum Powder ~ Lemon Myrtle ~ Wattleseed  

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.  

Grab this bundle if you want to mix it up a bit with a superfood powder, herb and beverage.  

~Lemon Myrtle has the highest citral of any known plant leaf.  That's why the aroma is heavenly .  Add Lemon Myrtle to make herb and spice mixes, home-made dukkah, pesto, desserts, sauces and beverages.  Aroma and flavour similar to lemon grass.

~Wattleseed grind can be used as a kitchen staple.  High in protein, fibre, low-GI and packed with other nutrients for good health.  Make a WattleLatte or add it to ground nut and baking flours.  Wattleseed has the aroma and flavour similar to coffee, chocolate and hazelnut.

See individual product pages for more details.

Bundle contains: Free eBook ~ Roasted Wattleseed Grind ~ Davidson Plum and Rivermint Tea 

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.

Grab this bundle if you love a morning and afternoon cuppa and something different.

~NATIF Wattleseed Grind tastes similar to coffee, chocolate and hazelnuts.  Our Wattleseed is finely ground so you get maximum extraction of flavour and aroma whilst you make your healthy WattleLatte, a non-caffein alternative to coffee.  Wattleseeds are high in fibre, protein and is a low glycemic carbohydrate.

Make a WattleLatte, Wattleseed pancakes, add to nut meal and baking flours.  Practically a kitchen staple.  Its all in the eBook!

~NATIF Davidson Plum and Rivermint tea is a healthy, special digestive and decongestant tea with lots of plum and mint flavours from the East Coast of Australia. When you brew it for a few minutes you get a lovely pale red colour as the Davidson plum fruit draws out its healthy anthocyanins - a coloured pigment contained in the fruit which is high in antioxidants.  

Drink it as a warm tea or a refreshing cool summer drink with our native fruit garnishes and ice.

See the individual product pages to learn more. 

BILLABONG GIFT BOX

Take a road trip, Camp by a billabong or in your favourite National Park.  Settle in and make a cuppa of hot or iced Davidson Plum & Rivermint Tea, snack on some Desert Lime Chocolates then add your Quandong fruit to your brekky bowl in the morning with the sun rising and the birds tweeting!

Gift Box Contains:

• 20g Bag of Quandong Fruit
• 20g Davidson Plum & Rivermint Tea
• 100g Dark Chocolate Coated Desert Lime Fruit Tube
• Free gift card (if you write in the notes section upon checkout)

Information for each individual product can be found in the shop on this website.

*TO LEAVE A NOTE TO RECEIVER - Please leave a short note in the notes section upon checkout.  We will write it on a FREE gift card for you.

Australian Native Boab Powder

(Adansonia gregorri)

Our NATIF Boab powder is Ethically and Sustainably Harvested in the Northern parts of Western Australia by a Traditional Custodian along with Indigenous families who are supporting youth in their local and surrounding areas.  The fruit is processed and packaged in a facility which employs young Indigenous workers.

Baobab is the common name for the genus as a whole which is mainly found in Africa and known as Boab in Australia.

An Australian native superfood.  The large Boab, nut-like shell contains the inner fruit that naturally dries directly on the tree to create a powdery sherbet like pulp which surrounds the inner seeds. 

The Boab Powder is highly nutritious and high in vitamins, iron, zinc, protein, potassium, calcium and dietary fibre.

The Boab creamy powder tastes slightly tangy with mild lemon flavours and like a mildly sweet lemon-sherbet.

Learn more about Boab fruit in our BLOG

Indigenous people of Australia have used Boab fruits and other parts of the Boab tree including leaves and young tubers for thousands of years for food and medicine.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Build Your Own Gift Box 

It's easy to do.

Select any of our products from our online store and we will gift box and wrap it up for you.  We can also write a message on a card to your gifted reciever.

HOW TO DO IT:

1. Add all the products you want gifted into your shopping cart

2. Add the empty Gift box  - (which includes a free gift card) 

3. We will gift box it, wrap it up and send it to the receiver.  

**Make sure you include THEIR name and SHIPPING address and add yours as the billing name and address.

*TO LEAVE A NOTE TO RECEIVER - Please leave a short note in the notes section upon checkout.  We will write it on a FREE gift card for you.

BUNYA NUT MEAL

(Araucaria Bidwillii) or Bonyi (Gubbi Gubbi word for bunya pine).

Bunya nuts have been a traditional food for Australian Aboriginal people for thousands of years.   They were even eaten by Australian Dinosaurs!

The nuts taste like chestnuts with pine notes.  Also like pine nuts.

The Bunya Tree (conifer) is native to the Bunya Mountains and the Blackall Ranges in Queensland and dates back to the Jurassic era 180 million years ago. The trees grow to 50 metres and their pine shape fans out at the top.  

The tree produces massive bunya pine cones, which can be filled with up to 100 nuts or more and can sometimes be seen broken on the ground in Northern NSW and Queensland.

Learn more about the Bunya nut in our latest NEWS Blog.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Cinnamon Myrtle 

(Backhousia myrtifolia)

Australian Native Herb

Cinnamon Myrtle trees are found naturally in eastern Sub-Tropical areas of NSW and Queensland.

The leaves have a spicy warm, mild cinnamon flavour and aroma. The leaves have elemicin (an essential oil) which is also found in nutmeg.

• 100% Natural
• Air-dried Cinnamon Myrtle leaves with no additives
• Organically grown in Sub-Tropical areas of NSW and Queensland

Add to:
Savoury dishes - Curries, Moroccan dishes, stews, slow-cooking, chutneys, jams and sauces, rice and pasta.
Desserts - baking, raw-food cakes, home-made chocolates, jams, sweets and ice-cream.
Drinks - Juices, cocktails and herbal teas.

AS A TEA - Add 1/2 tsp to hot water or blend with a range of other teas and beverages.

WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

COOEE BUSH TUCKER GIFT BOX

A cook-up gift box containing everything you need to bring your family and friends to the bush tucker table.  Cooee them in for some delicious Australian native flavours.

You can mix the herbs and spices to make your own blends and even grow your own bush food to add to the mix with our Warrigal Greens seed pack.

Our NATIF recipe book is easy and simple to use with all the native ingredients available here at our online store and at your local general store. 

Gift box contains: A hard cover Native foods recipe cook book, Lemon Myrtle, Mountain Pepperleaf, Saltbush, Wattleseed and Australian native Warrigal green seeds.

Eat Australia at home.

100% TOTALLY NATURAL INGREDIENTS

Information for each individual product can be found in the shop on this website.

*TO LEAVE A NOTE TO RECEIVER - Please leave a short note in the notes section upon checkout.  We will write it on a FREE gift card for you.

Dark Chocolate Coated Desert Lime Fruit

Australian Native freeze dried whole Desert Lime fruit coated with the finest dark chocolate.  A delicious treat with the health benefits of Desert Lime fruit.

Desert Limes are a good source of vitamin C. They contain high levels of folate and are a rich source of calcium.  They also contain Lutein (which is good for eye health) and are a good source of antioxidants.

Quality Dark Chocolate contains antioxidants, fibre, iron, magnesium, copper and manganese, zinc, selenium, potassium and phosphorus.

Always consume chocolate in moderation as part of a healthy balanced diet and active lifestyle. 

• Locally Artisan Made in Australia
  
• Premium quality fair trade chocolate
  
• Sustainably and Ethically sourced ingredients
• Vegan
  
• Family Friendly
• 100% Bio-degradable Cylinder and inner bio-bag

NATIF Davidson Plum and Rivermint Tea 

In a teapot or plunger - Use 1-2 teaspoons of the tea in 1-2 cups of hot water
Brew for 3-5 minutes to extract the colour of the Davidson Plum and the flavours and aromas of the River Mint.
Use any left over liquid to make a cool, icy, refreshing summer drink or cocktail.
Tastes like red plum fruit and spearmint

• Organically grown in Australia
• No additives
• Davidson Plum from the East Coast of Australia
• Rivermint from South East Australia

DAVIDSON PLUM DRIED FRUIT 

(Davidsonia jerseyana, Davidsonia pruriens)

Also known as Ooray plum in the north.

Available in Fruit and Powder

Davidson Plums are a rainforest fruit and grow in Northern NSW and Queensland Australia. 

This amazing superfood fruit is dark blue purple outside and a deep reddish-pink inside.  Davidson Plums contain anthocyanin which give it its rich red pigments, also known for being a strong antioxidant.

• 100% Natural Freeze dried Davidson Plum fruit.
• Organically grown in NSW and Queensland Australia.
• Add to: smoothies, acai bowls, juices, protein balls, cereal/muesli/brekky bowls or sprinkle over salads, chia seed puddings, add to water bottles, jams, jellies, raw food cakes, sauces, home made chocolates or ice-creams/sorbets and home made chocolate dishes.
• Add to marinades for proteins or when making carpaccio.
• Add to just about anything you like for breakfast-lunch-or dinner.
• Sweet or savoury dishes due to Davidson Plum's low sugar content.
• Tart taste like stewed rhubarb, tart and sour, which mellows out when blended with other foods or fluids.
• 20g = 40 serves

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Davidson Plum Pink Salt

Citrus tangy plum flavour of our NATIF Davidson plum powder blended with Murray River Pink Salt flakes.

Make your savoury or sweet dish vibrant, tasty, tangy and pinky!

A blend of Murray River Salt which is rich in minerals and Davidson Plum powder which is one of Australia's super fruit which gives the salt its vibrant pink colour.

Davidson Plum Powder  

(Davidsonia jerseyana, Davidsonia pruriens) 

Available in Fruit and Powder

Davidson Plums are a rainforest fruit and grow in Northern NSW and Queensland Australia. Also known as Ooray plum in the north.

This amazing superfood fruit is dark blue purple outside and a deep reddish-pink inside. Davidson Plums contain anthocyanin which give it its rich red pigments, also known for being a strong antioxidant.

• 100% Natural Freeze dried Davidson Plum
• Organically grown in NSW and Queensland Australia.
• Add to: smoothies, acai bowls, juices, protein balls, cereal/muesli/brekky bowls or sprinkle over salads, chia seed puddings, add to water bottles, jams, jellies, raw food cakes, sauces, home made chocolates or ice-creams/sorbets
• Add to marinades or when making carpaccio.
  
• Add to sweet or savoury dishes due to Davidson Plum's low sugar content.
• Tart taste like stewed rhubarb, tart and sour, which mellows out when blended with other foods or fluids.
• 20g = 40 serves

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Desert Lime Fruit 

(Citrus glauca)

Available in Fruit and Powder

Desert limes grow in Western Queensland, Western NSW and in some dryer areas of South Australia and Western Australia. The wild lime fruit which can be eaten whole, resembles tiny grapes with a thin citrus skin when fresh.

Desert limes are high in Vitamin C, Calcium, Vitamin E, Lutein and antioxidants.

• 100% natural
• No additives
• Orchard grown
• Add to: smoothies, smoothie bowls, fruit salads, healthy desserts, or sprinkle over salads, add to water bottles, jams, raw food cakes, sauces, chutneys, seafood, meat rubs and marinades, sorbets and more.
• A rich lime citrus flavour
• Use it just like any other lime
• 20g = 40 serves

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Health Benefits

Desert Lime is a very rich source of calcium and contains high levels of Vitamin C, folate, Vitamin E and lutein (good for eye health). It has a high potassium:sodium ratio, which may help to reduce blood pressure. Desert Lime is a source of Vitamin C, contains natural antioxidants and other nutrients for good health. As part of a healthy diet vitamin c can assist with: Absorption of iron from food Protection against free radicals Skin health – connective tissue and collagen formation Normal energy metabolism Immune support Contributes to normal bone formation

Ingredients

Freeze-dried Whole Desert Lime Fruit.
Best stored zip locked in the fridge

To retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.

Desert Lime Powder  

(Citrus glauca)

Available in Fruit and Powder

Desert limes grow in Western Queensland, Western NSW and in some dryer areas of south Australia and Western Australia. The wild lime fruit which can be eaten whole, resembles tiny cumquats with a citrus skin when fresh.

• 100% natural
• No additives
• Orchard grown
• Add to: smoothies, acai bowls, juices, protein balls, or sprinkle over salads, add to water bottles, jams, jellies, raw food cakes, sauces, chutneys, seafood, meat rubs and marinades, sorbets or just about anything you like for breakfast-lunch or dinner
• A rich lime citrus flavour
• Use it just like any other lime
• 20g = 40 serves

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Health Benefits

Desert Lime is a very rich source of calcium and contains high levels of Vitamin C, folate, Vitamin E and lutein (good for eye health). It has a high potassium:sodium ratio, which may help to reduce blood pressure. Desert Lime is a source of Vitamin C, contains natural antioxidants and other nutrients for good health. As part of a healthy diet vitamin c can assist with: Absorption of iron from food Protection against free radicals Skin health – connective tissue and collagen formation Normal energy metabolism Immune support Contributes to normal bone formation

Ingredients

Freeze-dried Desert Lime powder

Best stored zip locked in the fridge

Fingerlime Powder

(Citrus australasica)

A spiny native citrus plant with long fingerlike fruit that grows in the rainforests on the northern NSW Coast and Southern Queensland.  Also known as citrus caviar.  

Traditionally used by Aboriginal communities along those areas for thousands of years. Much of the native wild fruit only exists in parts of some national parks or private land due to urban development.

The skin colour of the fruit can range from dark green, yellow-green, crimson, red and pink, purple and black.

There are many shapes, colours and sizes of these flavoursome fruits which spill out their citrus caviar pearls which explode with citrus lime flavours depending upon the variety and colour of the fruit and where its grown in those regions.

With a multiple of uses, these native citrus pearls can be used in sweet and savoury dishes and delightful as a fruit garnish on any food and beverage.

Use

In food and beverages.  Cordials, sorbets, sauces, baking, marinades, dukkah, seafood dishes, Middle Eastern and Asian dishes and other worldly dishes.  

Add the freeze dried fruit pieces or powder to garnish food and beverages.  Can also be added to food and beverage, nutraceutical and pharmaceutical products in product development.

Health Benefits

High Vitamin C ( 3 x more than oranges), rich in folate, potassium and Vitamin E.  Also contains zinc and magnesium.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

~ NATIF GIFT CARDS ~

Let your special person choose from our range of NATIF herbs and spices, fruits, beverages, season blends, gifts or cook-book.

Gift cards are received by email.  Instructions will show how to redeem them upon checkout.

GIFT UNDER $40

We have created an economical gift for you.  Packaged with a colourful gum leaf belly band.

Gift contains:

1 x 20g Lemon Myrtle bag

1 x 100g Desert Lime Chocolates Tube

$1 from each box goes towards planting trees with ReForest Now.

Eco friendly gift wrapping and packaging.

*TO LEAVE A NOTE TO RECEIVER - Please leave a short note in the notes section upon checkout.  We will write it on a FREE gift card for you.

This bundle contains ~Wattleseed ~Lemon Myrtle ~Saltbush ~ Mountain Pepperleaf  

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredient.

A welcome bundle for the first time user of native ingredients.  

Spice up your kitchen with these easy to use native herbs and spices.

~You can use Wattleseed and Lemon Myrtle in sweet and savoury dishes.  Add them to salt mixes, dukkah, sauces, salad dressings, desserts and more..

~ Add Saltbush and Mountain Pepperleaf as your go to kitchen staples instead of ordinary salt and pepper.  

See individual product pages for more information.

INTRODUCTION TO NATIVE FOODS VIDEO

A 30 minute introduction to Australian Native Foods.  Learn how to use them, where they are grown, their history and their present use at home, in the chefs kitchen and in Industry.  Learn about their health benefits, their unique flavours and aromas and much more.

LEMON ASPEN FRUIT

(Acronychia oblongifolia)

Available in Freeze dried fruit powder and whole fruit pieces.

Lemon Aspen has two varieties.  The Acronychia acidula is native to tropical north Queensland and the Atherton Tablelands. The southern Lemon Aspen (Acronychia oblongifolia) grows more in eastern mountain parts of Australia from North East Victoria to southern QLD.

Flavour profile: A fresh spicy citrus aroma and a strong grapefruit lemon taste.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

How to use it

Use in sweet and savoury dishes, fruit salads, parfaits, chutneys, relishes, as a beverage garnish in mineral water, cordials and other beverages.  Add it to home made seafood, veggie and rice dishes.  Add to tarts and other desserts.

Health Benefits

Lemon Aspen is a good source of folate, zinc and iron and has a higher anti-oxidant capacity than blueberries.  It also contains magnesium and calcium.

Ingredients

Freeze Dried Lemon Aspen Fruit

To retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.

LEMON ASPEN 

(Acronychia oblongifolia)

Available in Freeze dried fruit powder and whole fruit pieces.

Lemon Aspen has two varieties.  The Acronychia acidula is native to tropical north Queensland and the Atherton Tablelands. The southern Lemon Aspen (Acronychia oblongifolia) grows more in eastern mountain parts of Australia from North East Victoria to southern QLD.

Flavour profile: A fresh spicy citrus aroma and a strong grapefruit lemon taste.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Lemon Myrtle 

(Backhousia citriodora)

Lemon Myrtle grows in the wet coastal areas of Northern NSW and Southern QLD Australia. It contains high amounts of citral, which accounts for the amazing citrus notes similar to lemon grass.

• Add 1/4-1/2 tsp of the powder to: jams, pizza, fish and chips, salt & pepper mix for calamari rings & chicken, syrups, teas, pickles, sweets, butters, cakes, sauces and ice-creams and icy-poles.
• Add to Marinades and rubs, seafood, raw food dishes, salads, vegetarian and vegan dishes, soups, pasta, stews, roast vegetables and salad dressings.
  
• As a TEA: Add I teaspoon to boiling water, steep for up to 3 mins, strain and serve.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Mountain Pepperleaf 

(Tasmannia lanceolata)

Tasmanian Mountain Pepperleaf grows in the wet forests of southern NSW, south east Australia and Tasmania. The green leaves are used like ‘pepper’ and the purple berries are used like a strong, hot ‘chilli’ flavour in cooking. Aroma of the Australian bushland, paperbark and herbs.

• Use as you would like any other pepper.
• Add to spice mixes, savoury hot pots, marinades and other culinary creations.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

NATIF Gift Card

Our NATIF Gift Card is the perfect way to send a message to let someone know how special they are?  

The white NATIF botanical Gift Card is also FREE with any of our Gift Boxes

*TO LEAVE A NOTE TO RECEIVER - Please leave a short note in the notes section upon checkout.  We will include it in your Gift Box

NATIF has put together an eBook with over 60 recipes that are nutritious, rustic, delicious, authentic and easy.  It's also available as a hard cover spiral book which is easy to use in the kitchen.

Plant-based, whole-food recipes and there's something for everyone no matter if your vegan, vegetarian or flexitarian.  Add a protein of your choice to some of the savoury dishes. It's even road trip friendly, cause we love getting into the nature.  

There are enough recipes to choose from if you want dairy-free, gluten-free and nut-free too.  Most of our recipes use minimal or no sugar as we like to use natural sweet fruit or honey to do the job!

This is home made food using native ingredients which have been photographed at the time and already eaten for breakfast, lunch, dinner and snacks.  

All the native ingredients you need to make these recipes are on the NATIF website and the rest can be found at your local general store.

We encourage replacing any ingredient with what you have at home and need to use up, so you maintain a sustainable, economical kitchen.  

Be creative and adventurous and make up your own versions with what you have. 

The content pages are interactive and easy to navigate using symbols which take you back and forth to where you want to go.

NATIVE FOODS COOKBOOK

NATIF has put together a Hard Cover spiral Book with over 60 recipes that are nutritious, rustic, delicious, authentic and easy.  Plant-based, whole-food recipes and there's something for everyone no matter if your vegan, vegetarian or flexitarian.  It's also a road trip friendly size, cause we love getting into the nature.  

There are enough recipes to choose from if you want dairy-free, gluten-free and nut-free too.  Most of our recipes use minimal or no sugar as we like to use natural sweet fruit or honey to do the job!  

Spiral bound so its easy and friendly to use in your kitchen, caravan, camper-trailer or tent.

This is home-made unpretentious cooking using native ingredients.  It has been photographed at the time of preparation and already eaten and enjoyed with family and friends.

All the native ingredients you need to make these recipes are on the NATIF website and the rest can be found at your local general store.

We encourage replacing any ingredient with what you have at home and need to use up, so you maintain a sustainable, economical kitchen.  

Be creative and adventurous and make up your own versions with what you have. 

NATIVE FOODIE GIFT BOX

For someone that loves cooking and enjoying unique ingredients.

Contains:

• A duo kitchen staple - NATIF Saltbush and Mountain Pepper leaf.  

• Australian Native Seasoning 100g - All purpose!

• NATIF Dark Chocolate Coated Desert Lime fruit - The only one like it in the world!  Artisan and made in Australia.

• NATIF Wattleseed Grind 100g - Use as a beverage or in baking.

Information for each individual product can be found in the shop on this website.

*TO LEAVE A NOTE TO RECEIVER - Please leave a short note in the notes section upon checkout.  We have a FREE gift card we can include.

DOUBLE SIDED PDF NATIVE FOOD FACT SHEETS

THIS COLLECTION CONTAINS 6 NATIVE FRUIT FACT SHEETS FOR: 

• Davidson Plum
• Desert Lime
• Kakadu Plum
• Muntrie
• Quandong
• Riberry

The fact sheets contain information about:

• Where they are grown
• Season
• Part Used
• Flavour and Aroma
• Texture and Uses
• Nutrition and Health Benefits
• Culinary Use and Storage
• How to use it and how much to use
• History of Use
• Industry Use
• Pictures and Maps
• 2 Recipes for each fact sheet ingredient

You can use the PDF Fact Sheet files to display on your school smart boards or print as hand-outs for students.

Australian Native Food Fact Sheets are matched with our 6 Herb and Spice and 6 Fruit Bundle Kits that you can purchase and use in student cooking classes along side our 74 page native foods recipe eBook.

Purchase the bundles of Native ingredients at wholesale prices, which go with the fact sheets - order form is available in the Education Portal.

Native foods eBook cook book is also available to download and will have all the ingredients available in our wholesale schools order form.  You can down load it from the Education Portal blog.

AUSTRALIAN NATIVE BOTANICAL GARNISHES

COMES WITH A FREE E-BOOK.

Great for Celebrations, Christmas, New Year's Eve, Summer back-yard BBQ's and Road Trips. An impressive AUSTRALIAN NATIVE BOTANICAL FRUIT COLLECTION to GARNISH YOUR FOOD AND BEVERAGES CREATIONS 

BUNDLE AND SAVE

• Ideal for Caterers

• Bar Tenders

• Mixologists

• Chefs

• Creative Home Cooks

• Health enthusiasts

ADD TO:
COCKTAILS - MOCK-TAILS - SODAS - SPARKLING WATER
SMOOTHIES - BUDDAH BOWLS - VEGGIE BOWLS BREAKY BOWLS
SAVOURY CULINARY CREATIONS - SWEET DESSERT CREATIONS

Use the Kakadu plum & Fingerlime Powders for RIMMING THE GLASS IN COCKTAILS AND MOCKTAILS or sprinkle a little native food magic onto your food creations.  

• 100% Australian made with Locally sourced Australian Native Ingredients.

• Vegan, Gluten free, Dairy free, GMO free

• Pure and Natural, No preservatives or colours

• Ethically and Sustainably sourced by NATIF

**Store them in a sealed container in the fridge and zip-lock the bags for a longer shelf life.

INGREDIENTS:

Freeze dried whole Quandong fruit 20g

Freeze dried Desert Lime powder 20g 

Freeze dried whole Desert Lime fruit 20g

Freeze dried whole Lemon Aspen fruit 20g

Freeze dried Rosella fruit petals 20g 

Air Dried whole Pepper berries 20g 

Freeze dried Kakadu plum Powder 20g

Freeze dried Fingerlime Powder 20g

PLUS FREE NATIVE FOOD COOKING E-BOOK

NATIVE FRUIT KIT

These 6 Native Fruits match with the 6 Native Fruit Fact Sheets.

This Kit includes 20g bags of:

1 x Davidson Plum Powder

1 x Quandong Powder 

1 x Desert Lime Powder

1 x Kakadu plum Powder

1 x Quandong Fruit

1 x Desert Lime Fruit

Order these Native Fruits before your cooking classes or before viewing the Native Foods Introductory Video so you have a full native food sensory journey.  The Herb and Spice Kit is also available on this portal.

Use the Fact Sheets - Fruits, Herbs and Spices - Native foods eBook and other resources all together in this portal.

Native Grape Seeds

(Nitraria billardierei)

Also known as Salty Grape and Nitre Bush.  We found lots of these bushes on the trip across the Nullarbour Plain.

Small shrub growing throughout Australia.

Fruit matures in Summer and Autumn. Use the fruits to make jam or use them dehydrated or fresh in baking, fruit salads and other deserts.

• Prefers a light to medium well-drained soil in a sunny position. TOLERANT to saline and coast conditions and is drought and frost tolerant.
• Small Shrub growing throughout australia
• SOAK the cracked fruit seeds overnight in warm water for 24.48 hours.
• Sow seed 2-3mm deep avoiding the hottest and coldest months and try not to disturb the seed when watering.
• Place in a warm shaded or semi shaded position to avoid dying out.
• Keep moist and warm but not too wet as the seed may rot.
• Germination can occur in 28 days to several months depending on the temperature and conditions.

Quantity: 10 seeds

DOUBLE SIDED PDF NATIVE FOOD FACT SHEETS

THIS COLLECTION CONTAINS 6 NATIVE HERB AND SPICE FACT SHEETS FOR: 

• Aniseed Myrtle
• Bush Tomato
• Lemon Myrtle
• Saltbush
• Mountain Pepperleaf
• Wattleseed

The fact sheets contain information about:

• Where they are grown
• Season
• Part Used
• Flavour and Aroma
• Texture and Uses
• Nutrition and Health Benefits
• Culinary Use and Storage
• How to use it and how much to use
• History of Use
• Industry Use
• Pictures and Maps
• 2 Recipes for each fact sheet ingredient

You can use the PDF Fact Sheet files to display on your school smart boards or print as hand-outs for students.

Australian Native Food Fact Sheets are matched with our 6 Herb and Spice and 6 Fruit Bundle Kits that you can purchase and use in student cooking classes along side our 74 page native foods recipe eBook.

Purchase the bundles of Native ingredients at wholesale prices, which go with the fact sheets - order form is available in the Education Portal.

Native foods eBook cook book is also available to download and will have all the ingredients available in our wholesale schools order form.  You can down load it from the Education Portal blog.

NATIVE HERB AND SPICE KIT

These Native Herbs and Spices go with the Native Herb and Spice Fact Sheets.

This Kit includes 20g bags of:

1 x Saltbush

1 x Mountain Pepperleaf

1 x Rivermint (will be replaced with Native Oregano until Rivermint arrives in soon)

1 x Lemon Myrtle

1 x Aniseed Myrtle

1 x Wattleseed

Order these Herbs and Spices before your cooking classes or before viewing the Native Foods Introductory Video so you have a full sensory journey.  The Fruit Kit is also available on this portal.

Use the Fact Sheets - Fruits, Herbs and Spices - Native foods eBook and other resources all together in this portal.

Native Oregano

(Prostanthera rotundifolia) Also known as Round Leaf Mint

A native herb which grows in south eastern NSW, Victoria and Tasmania

Similar to oregano but stronger due to aromatic oils found in the leaf.  Slight citrus, mint and eucalyptus notes.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Native Pantry Essentials Box.

Keep this in the pantry when you want easy native Australian flavours for your meals.

Makes a unique gift when going to friends or family for dinner or as a gift to someone just trying out native ingredients for the first time.  

Contains:  Lemon Myrtle, Mountain Pepperleaf, Saltbush and Wattleseed.

They are packed into a FREE white Gift box with sticker and information card inside.

*Details of herbs and spices can be found on their product pages.

Native Thyme

Prostanthera incisa (also known as cut-leaf mint)

Grown in eastern NSW and Victoria

Strong flavour similar to Thyme, Pepper and Mint due to strong essential oils found in the leaves.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

NATURE LOVER'S Gift Box

Nurture yourself or someone you care about with this Nature Lover's Gift Box.

100% Natural and Organic products. 

100% Australia made and grown produce

100% Supporting Australian Farmers and Harvesters

Contains:

• Australian Native Seasoning 100g Tube - All purpose!

• Desert Lime Fruit 20g

• 20g Bag of Wattleseed

• 20g Bag of Lemon Myrtle

• FREE NATIF Gift Card

Information for each individual product can be found in the shop on this website.

*TO LEAVE A NOTE TO RECEIVER - Please leave a short note in the notes section upon checkout.  We will write it on the gift card for you.

Clik on the FREE ORDER FORMS below to download and order native ingredients and recourses for your school.  

20g ORDER FORM

100g ORDER FORM

These forms will go to your downloads in a new window.  Move them to your desktop for future use when ordering. 

Pepperberries 

(Tasmannia lanceolata)

Native Pepper berries grow in the wet forests of southern NSW, South East Australia and Tasmania.
The berries have a spicy berry aromatic flavour. You can add them to a mill and grind them or add them to a spice blend.
Only the female plant has the berries and you can use the leaf as an alternative to pepper when its ground as a spice.

Peppermint Gum 

(Eucalyptus dives)

The Peppermint Gum grows in the woodlands and forests of South Eastern Australia. The essential oils in the leaves smell like Peppermint and Eucalyptus gum and tastes slightly minty.

Quandong Fruit 

(Santalum acuminatum)

New A-grade Quandong halves are in!

Quandongs (or wild peaches) are found in the semi arid zones of Southern Australia from arid desert to coastal areas. They are a bright colourful red fruit with a large ornamental inner seed. 

They have an earthy dry lentil aroma, are nutritious and tasty with a tart fruity finish similar to unripe peaches and apricot.

Wholesale/Bulk enquiries via the Wholesale Form on this website.  We will get back to you same day.

Health Benefits

Quandongs are a good source of zinc, folate, magnesium, calcium, iron, vitamin E. Quandongs are a rich source of phenolic-based antioxidants

How to Use:

• Tart and tangy fruit flavour, similar to peach or apricot.
• Dried Quandong halves can be rehydrated
• Add to baking, healthy desserts, sweet or savoury dishes
• Use to make a delicious jam or fruit compote to go over deserts.
• Use as a cocktail garnish.
• Also known as Desert Peach, Native Peach and Wild Peach

Ingredients

Air dried A-grade Quandong halves

Best stored zip locked in the fridge to retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.

Quandong Powder  

(Santalum acuminatum)

Available in Fruit and Powder

Quandongs (also called desert or wild peaches) are found in the semi arid zones of Southern Australia from arid desert regions to coastal areas. They are a bright colourful red fruit with a large ornamental inner seed. The outside husks are eaten although the seed was also traditionally used for medicinal purposes by Indigenous people. The fruity husks were dried and eaten as a plant source of protein when meat protein was scarce. They have an earthy dry lentil aroma, are nutritious and tasty with a tart tangy finish.

Wholesale/Bulk enquiries via the Wholesale Form on this website.  We will get back to you same day.

Health Benefits

NATIF Quandong powder can be added to sweet and savoury dishes as part of a healthy balanced wholefoods diet and lifestyle. Quandongs have outstanding anti-oxidant capacity. Contain phenolic-based antioxidants. Contain high levels of folate and vitamin E They also contain calcium, magnesium, zinc and iron.

How to Use

• Sprinkle dried Quandong powder into breakfast bowls, healthy desserts, juices, smoothies and any other sweet or savoury culinary creation you make.
• See NATIF BLOG for some recipe ideas.

INGREDIENTS

Freeze-dried Quandong powder.
Best stored zip locked in the fridge

To retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.

Riberry Fruit 

(Syzygium luehmannii)

Also known as Clove Lilli Pilly, Cherry Satinash.
Riberries are a sub-tropical rainforest tree from the east coast of NSW and southern Queensland. The fruit is harvested December through to January.

The colour and flavours are intense with added health benefits.  Use them across sweet and savoury applications.

The fruit has a crisp, fresh berry tart and spicy flavour similar to cloves and cinnamon.

They leave a refreshing, perfumed, cleansing sensation on the pallet when eaten.

Health Benefits

Riberries contain anthocyanins, antioxidants which give the fruit its ruby pigment. Antioxidants are known to potentially prevent or delay common known diseases like Alzeihmer's, cardiovascular and autoimmune diseases, cancer and diabetes. Riberries are also a good source of calcium, magnesium and contain high levels of folate.

How to Use

• Rehydrate in water or juice, make lillipilli jam and fruit pastes for cheese platters, add to stewed fruits, or soak and add them to fruit and savoury salads, gelato, cordials, cocktails, healthy desserts, berry pies and baking.  Use them in glazes for meat dishes.
• Use NATIF freeze dried Riberry fruit as a gin or other cocktail garnish.

Ingredients

Certified Organically grown freeze dried Whole Riberries
Best stored zip locked in the fridge

To retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.

Riberry Powder  

(Syzygium luehmannii)

Available in Fruit and Powder

Riberries are a sub-tropical rainforest tree from the east coast of NSW and southern Queensland, although plantations are found in Victoria and South Australia.

The fruit powder has a crisp, fresh tart and spicy flavour similar to cloves and cinnamon.

Leaves a refreshing, perfumed, cleansing sensation on the pallet

Health Benefits

Riberries contain anthocyanins, antioxidants which give the fruit its ruby pigment. Antioxidants are known to potentially prevent or delay common known diseases like Alzeihmer's, cardiovascular and autoimmune diseases, cancer and diabetes. Riberries are also a good source of calcium , magnesium and contain high levels of folate.

How to Use

• Sprinkle Riberry powder into fruit salads, add to health balls, breakfast bowls, add to smoothies, fruit syrups and sprinkle over culinary creations for a sharp contrast in flavour.

Ingredients

Certified Organically grown Freeze Dried Riberry Powder

Best stored zip locked in the fridge

To retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.