Useful for making:  Pancakes and Crepes, Bread, Biscuits, Muffins, Pizza bases, fresh Pasta, Cakes, Tarts, and any sweet or savoury foodie creations you normally use flour for.  Just add baking powder for self-raising.

All purpose Australian Certified organic grown, stoneground plain flour with Australian roasted and ground Wattleseeds.

Serve with butter or olive oil.  Dip it into soups, casseroles, sauces and dips.  Make it for breakfast and spread on some jam, peanut butter or Vegemite.

Recipe is on the back of the pack.  Just add 200ml of water to make, it.

Ingredients: Certified Organic Unbleached Self Raising Flour, Saltbush, Wattleseed, Our Australian Native Seasoning Blend (Murray river salt, Tasmanian Mountain Pepperleaf and Pepperberries, White Kunzea, Desert Lime powder, Lemon Myrtle).

Useful for making:  Pancakes and Crepes, Breads, Biscuits, Muffins, Pizza bases, fresh Pasta, Cakes, Tarts, and any sweet or savoury foodie creations you normally use flour for.  Just add baking soda for self-raising.

Mild flavours of the Wattleseed blend means you can use it with almost anything you normally use flour for.

With the Wattleseed addition to the flour you are enhancing protein, fibre and other minerals for good health.  Wattleseed is also a low-GI carbohydrate.

Maize Starch, Rice Flour, Tapioca Startch, Rice Bran, Vegetable Gum (Thickener): Guar Gum with our Roasted and Ground Wattleseed blend.

• As a Latte or long black. Wattlelatte !
• In a coffee plunger, Brew 5-10g of NATIF Roasted Wattleseed into 1 cup of boiling water, wait 5 minutes, strain, then add your favourite frothed milk or serve as a long black
• Alternatively add 1 cup of milk to a saucepan with 5-10g of Wattleseeds, simmer for 1 minute then let stand for 3 minutes, strain into a coffee cup and add some local honey. As an option add a sprinkle of cinnamon or turmeric on top.
• For desserts soak the roasted Wattleseeds in a small amount of hot water (just enough to cover) for a few minutes for a less crunchy texture when adding to other recipes.
• Can be added to healthy deserts, tarts, baking, nut meals and pancakes
• In pavlova, panna cotta, parfaits and ice-cream,
• Use to thicken soups and sauces
• Use the brew to make thick shakes, cocktails, syrups, sodas and smoothies
• You can even use the seeds as a facial and body exfoliant !
• Wattle you make !

Need more than 1kg.  We sell large quantities and different species if required of Raw, Roasted, Ground or Roasted and Ground.  We can also blend species if needed.

Please use the Wholesale enquiries form on our website so we can assist you.

Bulk Wattleseed species available are:

1. A.longifolia 
2. A.baileyana
3. A.retinodes
4. A.pycnantha
5. A.provincialis
6. A.saligna 
7. A.ligulata 
8. A.microbotrya 

Roasted and Ground Wattleseeds

Raw Wattleseed will be in marked RAW WATTLESEED bags and comes with information on how to prepare it.