WATTLESEED KITCHEN RANGE

🥘Enjoy the range of Wattleseed kitchen staples, used for baking and beverages🍪

7 products

7 products

Wattleseed Flour Blend
from $16.50
Wattleseed Damper Mix
$18.50
ROASTED WATTLESEED GRIND
$29.95
WATTLESEED
from $7.90
Best Sellers Bundle
$62.00
Beverage Bundle
$44.00
Herb and Spice Bundle
$43.00
Wattleseed Flour Blend

Wattleseed Flour Blend

$16.50 Save $-16.50
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Wattleseed Flour - All Purpose blend 

Stone ground, Certified Organic flour with our Roasted Ground Wattleseed blend.

Australian grown single origin flour, all natural, non-GMO and chemical free 

With the Wattleseed addition to the flour you are enhancing protein, fibre and other minerals for good health.  Wattleseed is also a low-GI carbohydrate.

See our pancake recipe on the back of the packet.

Useful for making:  Pancakes and Crepes, Bread, Biscuits, Muffins, Pizza bases, fresh Pasta, Cakes, Tarts, and any sweet or savoury foodie creations you normally use flour for.  Just add baking powder for self-raising.

All purpose Australian Certified organic grown, stoneground plain flour with Australian roasted and ground Wattleseeds.


Wattleseed Damper Mix

Wattleseed Damper Mix

$18.50 Save $-18.50
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Wattleseed Damper Mix

Makes 4 Damper rolls or wind segments of the dough onto campfire sticks, twirl them over the fire to cook and keep the kids (and big kids) busy.  Just like toasted marshmallows.  

Make it at Home or in a Camp Oven.

100% Australian Native Ingredients and seasonings. No fillers, just 'Dinky-di' Aussie bush herbs and spices.

Australian outback flavour

Take it on your next road trip, camping, caravanning or hiking.  Its road trip friendly, family friendly and fun to make.

We have blended loads of natural Bushfood flavours into this mix for you.   See the ingredients list!

Serve with butter or olive oil.  Dip it into soups, casseroles, sauces and dips.  Make it for breakfast and spread on some jam, peanut butter or Vegemite.

Recipe is on the back of the pack.  Just add 200ml of water to make, it.

Ingredients: Certified Organic Unbleached Self Raising Flour, Saltbush, Wattleseed, Our Australian Native Seasoning Blend (Murray river salt, Tasmanian Mountain Pepperleaf and Pepperberries, White Kunzea, Desert Lime powder, Lemon Myrtle).

 

 

Roasted Wattleseed Grind
Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND
Roasted Wattleseed Grind
Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND

ROASTED WATTLESEED GRIND

$29.95 Save $-29.95
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Roasted Wattleseed Grind

Wattleseed (Acacia victoriae) 

100% Pure Roasted and finely ground Australian Wattleseeds

Caffeine free, Gluten free.

Wattleseeds are highly nutritious and versatile to use.  

It has been a staple food for Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrate and used to make cakes and damper.

Wattleseed (victoriae) has a hazelnut, chocolate and coffee taste and aroma, it can be used to make a decaf Wattle Latte.

Wattleeeds contain Calcium, Zinc, Magnesium, Iron, Potassium and other nutrients for good health. They are a Low GIycemic Carbohydrate, a source of protein and fibre too. As part of a healthy balanced diet you can incorporate the Wattleseed into your everyday cooking making it nutritious and delicious.

To make a Wattle Latte

1. In a cup, milk jug or coffee plunger add 2-3 teaspoons of wattleseed grind and 1/4 cup of boiling water.

2. Brew for 3 minutes then strain. Option - Add a drop of local honey to sweeten.

3. Add your favourite frothed milk to make a Wattle Latte. 

Cafes and Baristas - Make just like a Chai Latte with honey, strain and sprinkle Wattleseed on top.

Add to:

  • Healthy deserts, tarts and baking.
  • Use to thicken soups and sauces.
  • Use the brew to make thick shakes, cocktails, sodas and smoothies.
  • You can even use the seeds as a facial and body exfoliant !
  • Wattle you make !
  • You can soak the Wattleseeds in a small amount of hot water (just enough to cover) for a few minutes for a less crunchy texture when adding to other recipes.

Learn more about Wattleseed in our Blog

Roasted and finely Ground Wattleseed (A.victoriae)

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WATTLESEED

$10.00 Save $-10.00
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WATTLESEED 

Wattleseed has a rich, nutty and earthy flavour with notes reminiscent of roasted coffee, chocolate and hazelnut, along with warm aromas of roasted biscuits, nuts and toasted grain.

Naturally gluten free, Wattleseed is highly nutritious and incredibly versatile. Although commonly called a seed, it has nutritional characteristics more similar to a legume and can be used in both sweet and savoury dishes, as well as hot and cold beverages.

Its deep roasted flavour also makes Wattleseed a delicious caffeine-free alternative to coffee. Try it in a Wattleseed latte, frappe or other warm beverage.

After brewing, don’t throw the Wattleseed away — the softened grounds can be reused in baking or cooking, adding extra flavour, texture and nutrition to cakes, biscuits, breads, bliss balls and more.

Please note: All our Wattleseed is roasted and ground, unless you specifically select Raw Wattleseed. Raw Wattleseed is supplied in a clearly labelled bag and includes simple preparation instructions for roasting and grinding before use.

Wattleeeds contain Calcium, Zinc, Magnesium, Iron, Potassium and other nutrients for good health. They are a Low GIycemic Carbohydrate, a source of protein and fibre too. As part of a healthy balanced diet you can incorporate the Wattleseed into your everyday cooking making it nutritious and delicious.

Wattleseed Latte or Long Black
Add 5–10 g of Roasted Wattleseed to 1 cup of boiling water. Brew for 5 minutes, strain, then enjoy black or add your favourite frothed milk.

Stovetop Latte
Simmer 5–10 g of Wattleseed with 1 cup of milk for 1 minute. Rest for 3 minutes, strain and serve. Add honey, cinnamon or turmeric if desired.

Cooking & Baking
Add Wattleseed to cakes, pancakes, tarts, biscuits, desserts, ice cream, panna cotta, sauces and savoury dishes.

Smoothies & Drinks
Use brewed Wattleseed in smoothies, thick shakes, cocktails, syrups and sodas.

Helpful Tip
For a softer texture in baking or desserts, soak the Wattleseed in a little hot water for a few minutes before use.

Don’t waste the grounds
After brewing, reuse the softened Wattleseed in baking or cooking.

Wattle you make?

Need more than 1kg.  We sell large quantities and different species if required of Raw, Roasted, Ground or Roasted and Ground.  We can also blend species if needed.

Please use the Wholesale enquiries form on our website so we can assist you.

Bulk Wattleseed species available are:

  1. A.longifolia 
  2. A.baileyana
  3. A.retinodes
  4. A.pycnantha
  5. A.provincialis
  6. A.saligna 
  7. A.ligulata 
  8. A.microbotrya 

Roasted and Ground Wattleseeds

Raw Wattleseed will be in marked RAW WATTLESEED bags and comes with information on how to prepare it.

Best Sellers Bush Food Bundle

Best Sellers Bundle

$62.00 Save $-62.00
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Bundle contains: Free eBook ~ Kakadu Plum Powder ~ Lemon Myrtle ~ Wattleseed  

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.  

Grab this bundle if you want to mix it up a bit with a superfood powder, herb and beverage.  

~Kakadu Plum powder high in vitamin C.  Add to smoothies, healthy desserts, breakfast dishes, salads, sauces and more.

    ~Lemon Myrtle has the highest citral of any known plant leaf.  That's why the aroma is heavenly .  Add Lemon Myrtle to make herb and spice mixes, home-made dukkah, pesto, desserts, sauces and beverages.  Aroma and flavour similar to lemon grass.

      ~Wattleseed grind can be used as a kitchen staple.  High in protein, fibre, low-GI and packed with other nutrients for good health.  Make a WattleLatte or add it to ground nut and baking flours.  Wattleseed has the aroma and flavour similar to coffee, chocolate and hazelnut.

      See individual product pages for more details.

      Australian Native Beverage Bundle

      Beverage Bundle

      $44.00 Save $-44.00
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      Bundle contains: Free eBook ~ Roasted Wattleseed Grind ~ Davidson Plum and Rivermint Tea 

      All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.

      Grab this bundle if you love a morning and afternoon cuppa and something different.

      ~NATIF Wattleseed Grind tastes similar to coffee, chocolate and hazelnuts.  Our Wattleseed is finely ground so you get maximum extraction of flavour and aroma whilst you make your healthy WattleLatte, a non-caffein alternative to coffee.  Wattleseeds are high in fibre, protein and is a low glycemic carbohydrate.

      Make a WattleLatte, Wattleseed pancakes, add to nut meal and baking flours.  Practically a kitchen staple.  Its all in the eBook!

      ~NATIF Davidson Plum and Rivermint tea is a healthy, special digestive and decongestant tea with lots of plum and mint flavours from the East Coast of Australia. When you brew it for a few minutes you get a lovely pale red colour as the Davidson plum fruit draws out its healthy anthocyanins - a coloured pigment contained in the fruit which is high in antioxidants.  

      Drink it as a warm tea or a refreshing cool summer drink with our native fruit garnishes and ice.

      See the individual product pages to learn more. 

      Herb and Spice Bundle

      Herb and Spice Bundle

      $43.00 Save $-43.00
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      Tax included. Shipping calculated at checkout.

      This bundle contains ~Wattleseed ~Lemon Myrtle ~Saltbush ~ Mountain Pepperleaf  

      All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredient.

      A welcome bundle for the first time user of native ingredients.  

      Spice up your kitchen with these easy to use native herbs and spices.

      ~You can use Wattleseed and Lemon Myrtle in sweet and savoury dishes.  Add them to salt mixes, dukkah, sauces, salad dressings, desserts and more..

      ~ Add Saltbush and Mountain Pepperleaf as your go to kitchen staples instead of ordinary salt and pepper.  

      See individual product pages for more information.