Roasted and finely ground Wattleseeds
Wattleseeds are highly nutritious and versatile to use.
It has been a staple food for Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrate and used to make cakes and damper.
Wattleseed has a hazelnut, chocolate and coffee taste and aroma, it can be used as a non-caffein substitute for coffee. Wattle lattes taste great, but don’t throw away the nutritious seeds as they can be reused in baking or cooking.
Wattleeeds contain Calcium, Zinc, Magnesium, Iron, Potassium and other nutrients for good health. They are a Low GIycemic Carbohydrate, a source of protein and fibre too. As part of a healthy balanced diet you can incorporate the Wattleseed into your everyday cooking making it nutritious and delicious.
Roasted and Ground Wattleseeds fine grind.
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