Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
Roasted Wattleseed Grind
Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND

ROASTED WATTLESEED GRIND

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Wattleseed (Acacia victoriae) 

100% Pure Roasted and finely ground Australian Wattleseeds

Caffeine free, Gluten free.

Wattleseeds are highly nutritious and versatile to use.  

It has been a staple food for Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrate and used to make cakes and damper.

Wattleseed (victoriae) has a hazelnut, chocolate and coffee taste and aroma, it can be used to make a decaf Wattle Latte.

Wattleeeds contain Calcium, Zinc, Magnesium, Iron, Potassium and other nutrients for good health. They are a Low GIycemic Carbohydrate, a source of protein and fibre too. As part of a healthy balanced diet you can incorporate the Wattleseed into your everyday cooking making it nutritious and delicious.

To make a Wattle Latte

1. In a cup, milk jug or coffee plunger add 2-3 teaspoons of wattleseed grind and 1/4 cup of boiling water.

2. Brew for 3 minutes then strain. Option - Add a drop of local honey to sweeten.

3. Add your favourite frothed milk to make a Wattle Latte. 

Cafes and Baristas - Make just like a Chai Latte with honey, strain and sprinkle Wattleseed on top.

Add to:

  • Healthy deserts, tarts and baking.
  • Use to thicken soups and sauces.
  • Use the brew to make thick shakes, cocktails, sodas and smoothies.
  • You can even use the seeds as a facial and body exfoliant !
  • Wattle you make !
  • You can soak the Wattleseeds in a small amount of hot water (just enough to cover) for a few minutes for a less crunchy texture when adding to other recipes.

Learn more about Wattleseed in our Blog

Roasted and finely Ground Wattleseed (A.victoriae)

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