Australian Native Tea Sampler

*5 Serves each tube.

Discover these Tea Mastered blends by The Rabbit Hole. Australian native herb Tea samplers in this beautifully presented Gift box with tea infuser and 5 sample size test tubes of:

GLOW - STRAWBERRY GUM GREEN - Infusing the vast health benefits of green tea with the antioxidant rich Australian native Strawberry Gum.

FOCUS - WATTLESEED BREAKFAST - This carefully crafted comforting recipe is enhanced by the rich nuttiness of wild harvested Australian native Wattleseed.  Perfect on its own (or with a splash of milk).

DEFEND - BUSH LEMON AND GINGER - Caffeine free lemon and ginger flavours complemented by the unique taste of Gulbarn, a species of Melaleuca native to Australia.  Gulbarn is hand harvested by the Alawa community in Minyerri in the far Norther Territory of Australia.  This ancient leaf can be enjoyed hot or cold.

DIGEST - NATIVE MINT - Aromatic and caffeine free, this blend of peppermint alongside wild harvested Australian native River Mint and Peppermint Gum calms the digestive system.  Naturally uplifting, this tea can be enjoyed hot or cold.

SLEEP - KAKADU DREAMING - Wild crafted Jilungin is hand harvested the the Nyul Nyul community in the Kimberley region of Western Australia.  The addition of chamomile makes for a soothing floral nightcap for wellbeing.

Makes a wonderful Gift with health benefits for Teachers, Christmas gifts and corporate gifting.

Enquiry for Corporate Gifting using the wholesale form on our website.

AUSTRALIAN NATIVE BOTANICAL GARNISHES

COMES WITH A FREE E-BOOK.

Great for Celebrations, Christmas, New Year's Eve, Summer back-yard BBQ's and Road Trips. An impressive AUSTRALIAN NATIVE BOTANICAL FRUIT COLLECTION to GARNISH YOUR FOOD AND BEVERAGES CREATIONS 

BUNDLE AND SAVE

• Ideal for Caterers
• Bar Tenders
• Mixologists
• Chefs
• Creative Home Cooks
• Health enthusiasts

ADD TO:
COCKTAILS - MOCK-TAILS - SODAS - SPARKLING WATER
SMOOTHIES - BUDDAH BOWLS - VEGGIE BOWLS BREAKY BOWLS
SAVOURY CULINARY CREATIONS - SWEET DESSERT CREATIONS

Use the Muntrie & Fingerlime Powders for RIMMING THE GLASS IN COCKTAILS AND MOCKTAILS or sprinkle a little native food magic onto your food creations.  Make a Wattleseed Martini

• 100% Australian made with Locally sourced Australian Native Ingredients.
• Vegan, Gluten free, Dairy free, GMO free
• Pure and Natural, No preservatives or colours
• Ethically and Sustainably sourced by NATIF
  

**Store them in a sealed container in the fridge and zip-lock the bags for a longer shelf life.

INGREDIENTS:

Freeze dried whole Quandong fruit 20g

Freeze dried whole Muntrie fruit 20g 

Freeze dried whole Desert Lime fruit 20g

Freeze dried whole Lemon Aspen fruit 20g

Freeze dried Rosella fruit petals 20g 

Air Dried whole Pepper berries 20g 

Freeze dried Davidson plum Powder 20g (not shown in picture)

Freeze dried Fingerlime Powder 20g

PLUS FREE NATIVE FOOD COOKING E-BOOK

Roasted Wattleseed Grind

Wattleseed (Acacia victoriae) 

100% Pure Roasted and finely ground Australian Wattleseeds

Caffeine free, Gluten free.

Wattleseeds are highly nutritious and versatile to use.  

It has been a staple food for Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrate and used to make cakes and damper.

Wattleseed (victoriae) has a hazelnut, chocolate and coffee taste and aroma, it can be used to make a decaf Wattle Latte.

NATIF Davidson Plum and Rivermint Tea 

In a teapot or plunger - Use 1-2 teaspoons of the tea in 1-2 cups of hot water
Brew for 3-5 minutes to extract the colour of the Davidson Plum and the flavours and aromas of the River Mint.
Use any left over liquid to make a cool, icy, refreshing summer drink or cocktail.
Tastes like red plum fruit and spearmint

• Organically grown in Australia
• No additives
• Davidson Plum from the East Coast of Australia
• Rivermint from South East Australia

Bundle contains: Free eBook ~ Roasted Wattleseed Grind ~ Davidson Plum and Rivermint Tea 

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.

Grab this bundle if you love a morning and afternoon cuppa and something different.

~NATIF Wattleseed Grind tastes similar to coffee, chocolate and hazelnuts.  Our Wattleseed is finely ground so you get maximum extraction of flavour and aroma whilst you make your healthy WattleLatte, a non-caffein alternative to coffee.  Wattleseeds are high in fibre, protein and is a low glycemic carbohydrate.

Make a WattleLatte, Wattleseed pancakes, add to nut meal and baking flours.  Practically a kitchen staple.  Its all in the eBook!

~NATIF Davidson Plum and Rivermint tea is a healthy, special digestive and decongestant tea with lots of plum and mint flavours from the East Coast of Australia. When you brew it for a few minutes you get a lovely pale red colour as the Davidson plum fruit draws out its healthy anthocyanins - a coloured pigment contained in the fruit which is high in antioxidants.  

Drink it as a warm tea or a refreshing cool summer drink with our native fruit garnishes and ice.

See the individual product pages to learn more. 

ROSELLA CALYX FRUIT

(Hibiscus Sabdariffa) 

Grown in plantations in northern Australia without the use of chemicals or pesticides. Wild Rosella can be found in tropical and sub tropical areas of the east coast of Australia.

A new naturalised Australian wild plant has been here for around a thousand years and thought to have been bought over from Indonesia.

The whole plant is edible and the young leaves are great in salads.

The calyx is the hero part of the plant after flowering.  It grows into a fruit like calyx which has a Tart, raspberry flavour which can be used in sweet and savoury dishes as well as in beverages. 

Tastes similar to Rhubarb and Raspberry.  Makes an amazing Tea and colours the water red with its pigments.

Wholesale/Bulk enquiries welcome via the Wholesale Form on this website.  We will get back to you same day.

How to Use

Use the dried Fruit or Powder to make cordials, jellies, sauces, sorbets, syrups, tea, jams, chutneys, fruit salads and compotes, deserts, cold beverages or use as a food garnish.

Health Benefits

Rosella calyx fruit are a good source of vitamin C and antioxidants.

Ingredients

Rosella dried calyx petals

Cinnamon Myrtle Tea 

 (Backhousia myrtifolia)

Australian Native Herb

Cinnamon Myrtle is found in Sub-Tropical areas of NSW and Queensland. The leaves have a spicy mild cinnamon flavour and aroma. The leaves have elemicin (an essential oil) which is also found in nutmeg.

• 100% Natural
• Air-dried Cinnamon Myrtle leaves with no additives
• Organically grown in Sub-Tropical areas of NSW and Queensland

Add to:
Savoury dishes - Curries, Moroccan dishes, stews, slow-cooking, chutneys, jams and sauces, rice and pasta.
Desserts - baking, raw-food cakes, home-made chocolates, jams.
Drinks - Juices, cocktails and herbal teas.

AS A TEA - Add 1/2 tsp to hot water or blend with a range of other teas and beverages.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Lemon Myrtle Tea

(Backhousia citriodora)

Please email hello@natif.com.au for bulk quantities

Lemon Myrtle grows in the wet coastal areas of Northern NSW and Southern QLD Australia. It contains high amounts of citral, which accounts for the amazing citrus notes similar to lemon grass.

• Add 1/4-1/2 tsp to: jams, pizza, fish and chips, salt & pepper mix for calamari rings & chicken, syrups, teas, pickles, sweets, butters, cakes, sauces and icecreams/icypoles. Marinades and rubs, seafood, raw food dishes, salads, vegetarian and vegan dishes, soups, pasta, stews, roast vegetables and salad dressings.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.