Wattleseeds are highly nutritious and versatile to use.
It has been a staple food for Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrate and used to make cakes and damper.
Wattleseed has a hazelnut, chocolate and coffee taste and aroma, it can be used as a non-caffein substitute for coffee. Wattle lattes taste great, but don’t throw away the nutritious seeds as they can be reused in baking or cooking.
As a Latte or long black. Wattlelatte !
In a coffee plunger, Brew 5-10g of NATIF Wattleseed Grind into 1 cup of boiling water, wait 5 minutes, strain, then add your favourite frothed milk or serve as a long black.
Alternatively add 1 cup of milk to a saucepan with 5-10g of Wattleseeds, simmer for 1 minute then let stand for 3 minutes, strain into a coffee cup and add some local honey. As an option add a sprinkle of chocolate or cinnamon on top.
For desserts soak the Wattleseeds in a small amount of hot water (just enough to cover) for a few minutes for a less crunchy texture when adding to other recipes.
Can be added to healthy deserts, tarts and baking.
Use to thicken soups and sauces.
Use the brew to make thick shakes, cocktails, sodas and smoothies.
You can even use the seeds as a facial and body exfoliant !
Wattle you make !
Wattleeeds contain Calcium, Zinc, Magnesium, Iron, Potassium and other nutrients for good health. They are a Low GIycemic Carbohydrate, a source of protein and fibre too. As part of a healthy balanced diet you can incorporate the Wattleseed into your everyday cooking making it nutritious and delicious.
Roasted and Ground Wattleseeds fine grind.
DAVIDSON PLUM AND RIVERMINT TEA
NATIF Davidson Plum and Rivermint Tea
In a teapot or plunger - Use 1-2 teaspoons of the tea in 1-2 cups of hot water Brew for 3-5 minutes to extract the colour of the Davidson Plum and the flavours and aromas of the River Mint. Use any left over liquid to make a cool, icy, refreshing summer drink or cocktail. Tastes like red plum fruit and spearmint
Organically grown in Australia
Davidson Plum from the East Coast of Australia
Rivermint from South East Australia
A refreshing, cleansing tea with the health benefits of Vitamin C and Antioxidants in Davidson Plum.
Rivermint, a native mint, is great for soothing sore throats and relieving the congestion from coughs and colds with the natural flavour and aroma of spearmint and peppermint
Can help sooth cold and flu symptoms
Refreshing herbal and fruit tea
Cleansing with a fruity mint aftertaste
Tart, raspberry flavour used in sweet and savoury dishes as well as in beverages.
Grown in plantations in northern Australia without the use of chemicals or pesticides.
A new naturalised Australian native plant has been here for around a thousand years and thought to have been bought over from Indonesia.
Use the dried flowers in tea, jams, chutneys, fruit salads and compotes, deserts, cold beverages or as a food garnish.
A good source of vitamin C, antioxidants (like anthocyanin).
Ingredients: Rosella dried whole flowers in 100g bags
Australian Native Tea Sampler
Australian Native Tea Sampler
*5 Serves each tube.
Discover these Tea Mastered blends by The Rabbit Hole. Australian native herb Tea samplers in this beautifully presented Gift box with tea infuser and 5 sample size test tubes of:
GLOW - STRAWBERRY GUM GREEN - Infusing the vast health benefits of green tea with the antioxidant rich Australian native Strawberry Gum.
FOCUS - WATTLESEED BREAKFAST - This carefully crafted comforting recipe is enhanced by the rich nuttiness of wild harvested Australian native Wattleseed. Perfect on its own (or with a splash of milk).
DEFEND - BUSH LEMON AND GINGER - Caffeine free lemon and ginger flavours complemented by the unique taste of Gulbarn, a species of Melaleuca native to Australia. Gulbarn is hand harvested by the Alawa community in Minyerri in the far Norther Territory of Australia. This ancient leaf soothes coughs and colds and can be enjoyed hot or cold.
DIGEST - NATIF MINT - Aromatic and caffeine free, this blend of peppermint alongside wild harvested Australian native River Mint and Peppermint Gum calms the digestive system. Naturally uplifting, this tea can be enjoyed hot or cold.
SLEEP - KAKADU DREAMING - Wild crafted Jilungin is hand harvested the the Nyul Nyul community in the Kimberley region of Western Australia. This native shrub is renown for calming the mind, body and spirit. The addition of chamomile makes for a soothing floral nightcap to restore ultimate wellbeing.
1 Tsp for 1 cup at 80 degrees for 3-4 minutes
Drink me hot or cold
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