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Free 74 page recipe eBook with bundles | 100% Australian farmed & harvested ingredients only
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  • SHOP
    All Products
    Native Fruits
    Native Herbs and Spices
    Native Food Cook Book
    Native Beverages
    Native Fruit Garnishes
    Native Chocolate Range
    Save With Bundles
    Gift Cards and Presents
    Native Artisan Range
    Native Wellness Range
    Native Recipe E-Book
    Wattleseed Kitchen Range
    BEST SELLERS
    Beverages
    Davidson Plum Rivermint Tea
    Australian Native Tea Sampler
    Roasted Wattleseed Grind
    Native Fruit Garnish Bundle
    GIFTS
    Digital Gift Card
    Easter Chocolate Box
    Cooee Bush Tucker Gift Box
    Bushfood Gardener's Gift Box
    Native Foodie Gift Box
    Billabong Gift Box
    Chocolate Lover Gift Box
    Nature Lover's Gift Box
    Australian Native Tea Sampler
    Native Food Cook Book
    Dark Chocolate Coated Riberries
    Dark Chocolate Coated Desert Limes
    Dark Chocolate Coated Muntries
    Bundles
    Save with Bundles
    Beverage Bundle
    Herbs and Spices Bundle
    Superfood Bundle
    Dark Chocolate Fruit Bundle
    Native Fruit Garnish Bundle
    NATIVE ARTISAN RANGE
    Australian Native Seasoning
    Wattleseed Kitchen Range
    Davidson Plum Pink Salt
    Dark Chocolate Coated Muntries
    Dark Chocolate Coated Desert Limes
    Dark Chocolate Coated Riberries
    Native Bee Honey
    Australian Native Tea Sampler
  • Health Benefits
  • About
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Recipes

Quandong Salad
NATIF ROASTED WATTLESEED GRIND Almond Mylk
MUNTRIE HEALTH BITES
Healthy Summer Salad
Beetroot, Davidson Plum and Chocolate Fudge Brownies
Easter Chocolate Activity
Wattleseed and Muntrie Hot Cross Buns
NATIF Davidson Plum and Date Chocolate Bark
Strawberry Gum & Quandong Mini Loaf Cakes
WATTLESEED AND QUANDONG TART
Wattleseed and Lemon Mrytle Health Snacks
Wattleseed Pancakes
NATIF 'Bush Tucker' Pesto
KAKADU PLUM GREEN SMOOTHIE
Pizza with NATIF Seasoning Mix
NATIVE SUPERFOOD and HEMP PROTEIN BALLS
Chocolate Muntrie Macadamia Bites
ETCH Lemon Myrtle Damper
Wattleseed and Boab Muffins
Sea Parsley Pappardelle Pasta
Strawberry Gum Cake Donuts with Quandong Icing
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We acknowledge all the Indigenous people of Australia for being the traditional custodians of the many countries on this land we call Australia. We pay our respects to their elders, past, present and emerging, who have cared for this land and have a deep connection to it over thousands of years and for many more.

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