NATIF Roasted Wattleseed Grind Almond Mylk
This recipe is easy, different and delicious.
Ingredients:
- 2 cups of almonds or Macadamia nuts
- 2 Tbs of NATIF Roasted Wattleseed Grind
- 2 Cups of warm water
Method:
- Just soak the almonds and wattle seed grind overnight or for 2 hours in warm water to soften and infuse the flavour of the wattle seeds.
- Blend in a food processor or blender for up to 2 minutes to infuse flavour and create the mylk.
- Strain the mylk into a glass bottle and keep the almond meal and wattle seeds aside.
- Store the mylk in the glass bottle in the fridge for up to 3 days and use for breakfast, smoothies, shakes
- Store the almond meal and wattle seeds for up to 3 days in an air-tight container in the fridge and use for healthy deserts, muesli.
- Delicious and nutritious.