THE BIGGER PICTURE
100% Pure | Native foods | Australian Made & Owned
Australian Grown | Ethically & Sustainably Wild Harvested in Australia
NATIF means
N = Native A = Australian T = Traditional I = Indigenous F = Foods

NATIVE Food revolution
We have a passion to educate and promote the growth of the Native Foods Industry. We do this by providing information, speaking at events and at schools and by collaborating with people within the food and beverage industry. We have been working direct with Indigenous communities to help them establish native food volume and establishing accounts in which they can grow into the future. NATIF seeks to raise awareness and connection to our environment.
natif ethics
NATIF values the importance of evidence based and traditional information about native foods, where they come from, how they are processed, the method and ethics of collection and rights of the Indigenous people who collect some of this food. NATIF donates to Children's Ground, ReForest Now and Wildlife Victoria. By purchasing some of these foods, you're helping to keep up the supply and demand, which in turn provides opportunities for Indigenous people, their communities and businesses and for all Australian Native Food Farmers and businesses using native ingredients.

natif community
NATIF is a Social Enterprise. Established in 2015. Some of our products are locally packed in a HACCP facility in Melbourne by a company that employs people with a disability and we are so happy to be working them. Our native fruits are freeze dried in a local HACCP facility, supporting local jobs and community. Our packaging is food grade and as eco friendly as possible (a work still in progress). Most of our ingredients are in bio-degradable packaging. We encourage re-cycling and re-use.
There was once over 5,000 edible plants in Australia, which sustained one of the oldest civilisations on earth for over 65,000 years, the Indigenous Australians. Australian native plants and bush foods have adapted to this harsh ancient Australian environment and because of this, some of their fruits, herbs and spices contain more antioxidants, vitamins and minerals than other common nutritious foods, making them true superfoods.

Our story
When I eat Australian native foods, I love the smell, taste and sensory journey that takes me into the outback of Australia and I feel connected again... it’s the ‘Australia in Me’, after all...we are what we eat!!
Over 20 years ago after studying Naturopathy, the seed of NATIF was sewn. Owning a 25 acre herb farm, we lived the ‘naturopathic way’ and when reading books on Australian Native Foods, it made sense to me that we should plant, grow and eat them.
I have travelled the Australian outback, visiting National Parks from Queensland into the Northern Territory, from the Kimberley, down to Perth, Esperance and Kalgoorlie and into Central Australia, across the southern lands and up the eastern coastlines, walking hundreds of kilometers into bushland looking for native foods and amazing landscapes and feel a connection to this land.
After studying Human Nutrition and Nutritional Medicine and in my spare time studying and researching the nutritional benefits of Australian native foods, my intuition was telling me that working in the native foods industry would be part of a much bigger picture !
NATIF - AUSTRALIAN NATIVE SUPERFOODS
Australian Native Food Supplier - Wholesaler | Food service | Educator |
Native food Consultant and Nutritionist
Australian Native Fruits, Herbs, Spices, Teas, Seeds and more..
Wholesale available to retail stores, schools, food and beverage industries, nutraceutical, pharmaceutical, cosmeceutical industries.