Julie Merlet Nutritionist and Wellness Consultant | Creator & Founder of NATIF


100% Pure | Premium Native foods | Australian Made & Owned | Australian Grown | Ethically & Sustainably Harvested in Australia

NATIF is an acronym for N = Native   A = Australian   T = Traditional   I = Indigenous   F = Foods

Native food taks

NATIVE Food revolution

We have a passion to educate and promote the growth of the Native Foods Industry. We do this by providing information, speaking at events and at schools and by consulting with people within the food and beverage industry.  

We have an Impact statement on our website which you can read and learn more about what we have done and continue to do as a Social Enterprise.

Enjoy and explore the native fruits, nuts, seeds, land and sea greens, proteins, vegetables, fruits, honey, botanicals, grains, water and much more from our Australian landscape. This is how we can connect with our environment and makes us more likely to look after it.

Natif ethics

natif ethics

NATIF values the importance of evidence based and traditional information about native foods, where they come from, how they are processed, the method and ethics of collection and rights of the Indigenous people and others who collect some of this food, including their IP.  

 By purchasing some of these foods, you're helping to keep up the supply and demand, which in turn provides opportunities for all Australians.

NATIF philosophy is all about healthy whole-foods, plant-based eating incorporating native ingredients and combining them with your own cultural foods.

Natif community

natif community

NATIF is an Australian native foods wholesaler, retailer and educator.  Established in 2015, in Melbourne.

We source our native ingredients from all around Australia. We use local businesses in our operations and try to minimise our impact on the environment.

We love sharing the love of native ingredients with family, friends and visitors to Australia. Feel proud about these foods, their unique flavours and aromas that this country has made for us over thousands of years.

There was once over 5,000 edible plants in Australia, which sustained one of the oldest civilisations on earth for over 65,000 years, the Indigenous Australians. Australian native plants and bush foods have adapted to this harsh ancient Australian environment and because of this, some of their fruits, herbs and spices contain more antioxidants, vitamins and minerals than other common nutritious foods, making them true superfoods.

Our story


Australia's Premium Native Food Supplier - Retailer & Wholesaler | Food service | Educator | Native food Consultant and Nutritionist

Premium Australian Native Fruits, Herbs, Spices, Teas, Seeds, Nuts and more..

Wholesale available to retail stores, schools, food and beverage industries, nutraceutical, pharmaceutical, cosmeceutical industries.