We have a passion to educate and promote the growth of the Native Foods Industry. We do this by providing information, speaking at events and at schools and by collaborating with people within the food and beverage industry.  We have been working direct with Indigenous communities to help them establish native food volume and establishing accounts in which they can grow into the future. NATIF seeks to raise awareness and connection to our environment. 

NATIF values the importance of evidence based and traditional information about native foods, where they come from, how they are processed, the method and ethics of collection and rights of the Indigenous people who collect some of this food.   NATIF donates to Children's Ground and Wildlife Victoria.  By purchasing some of these foods, you're helping to keep up the supply and demand, which in turn provides opportunities for Indigenous people, their communities and businesses and for all Australian Native Food Farmers. 

NATIF is a Social Enterprise.  Established in 2015.  Our products are locally packed in a HACCP facility in Melbourne by a company that employs people with a disability and we are so happy to be working them. Our native fruits are freeze dried in a local HACCP facility, supporting local jobs and community. Our packaging is food grade and as eco friendly as possible (a work still in progress).  Most of our ingredients are in bio-degradable packaging. We encourage re-cycling and re-use.