NATIF 🦜 Native - Australian - Traditional - Indigenous - Foods - Established in 2015
NATIF is a Social Enterprise working on Boonwurrung Country, sourcing Ethical and Sustainable Premium Australian Native foods and delivering them to your door.
NATIF Donates to Children's Ground and the Boab project, Tucka-Time, ReForest Now and Wildlife Victoria. Transparency is always available upon request. We benefit share, visit and give our time to Indigenous wild harvesters and growers around Australia. We collaborate and participate in the growth of the Australian Native Foods Industry including supporting the growth of Indigenous participation and leadership.
As seen on masterchef
proud suppliers to masterchef australia 2020, 2021 and 2022
See the Talented MasterChef Contestants this season using our very own NATIF ingredients in their culinary creations.
See our BLOG posts for some easy recipes using native ingredients
Congratulations to Justine, the MasterChef 2021 winner.
100% pure, natural ingredients, no additives
We source our fresh seasonal premium native ingredients from local farmers and harvesters around Australia. Native foods have been Traditionally used for over 65,000 years!
Australian made and owned by a nutritionist
Supporting local growers and outback communities. We educate and encourage the use of Australian native ingredients. Nutritionist approved.
vegan friendly non gmo and superfood nutritious
We support a plant-based, whole-foods, healthy and flexible balanced diet and lifestyle. Connecting you to the Australian environment. Australian Superfoods can add nutritional value to your diet.
Its Australia in me... after all we are what we eat!
it makes sense to eat the native foods from our own country
Australian native foods have been studied and show superior phytonutrients, vitamins and minerals compared to other important sources of nutrients, making them true superfoods.
We are a global nation so mix them up with multi-cultural foods too.
Walk together - Eat together - Learn - Connect - Share - Respect and take care of our environment
from the journal
View allTestimonials
as seen in
EKKO WORLD
Traditional Australian Indigenous food comes of age.
I began working with native foods because I wanted to bring them into everyday kitchens - and most importantly into the education system for the next generations of chefs and product developers to value add them into the food chain. My professional training in naturopathy and nutrition is now combined with many years of native foods study, I am now a proud Native Food Nutritionist.
Eating Australian native superfoods will reward you with their health benefits and the deep rich understanding around where they come from, their past, present and future.

Eating indigenously
Julie Merlet owner of NATIF, Australian Native Superfoods, stresses the importance of native foods for our health and the enviornment.
Interview with NATIF
Interview with Julie Merlet owner of NATIF - Australian Native Superfoods.
My deep connection to nature and Indigenous people inspire me. I am inspired by the latest research on native foods and the interest it creates when people awaken to the ‘bigger picture’ surrounding native foods for the environment, biodiversity, the health benefits and opportunities it offers all of Australians. I am inspired by health and wellness naturally.