N-A-T-I-F

NATIVE AUSTRALIAN TRADITIONAL INDIGENOUS FOODS

NATIF
since 2015

AUSTRALIAN NATIVE SUPERFOODS

Support local growers and Communities

Ethical and Sustainable

Social Enterprise

EAT AUSTRALIA

Through her food
How to use native ingredients

Need some inspiration

Let's get cooking

NATIF is a Social Enterprise sourcing Ethical and Sustainable Australian Native foods and delivering them to your door.

NATIF - Native - Australian - Traditional - Indigenous - Foods - Established in 2015

Australian Native Freeze dried Fruits and Powders, Herbs, Spices, Seeds, Beverages and more..

100% pure, natural ingredients, no additives

We source our fresh seasonal native ingredients from local farmers and harvesters around Australia.  Native foods have been Traditionally used for over 65,000 years!

See our range

Australian made and owned by a nutritionist

Supporting local growers and outback communities. We educate and encourage the use of Australian native ingredients. Nutritionist approved.

See our blog

vegan friendly non gmo and superfood nutritious

We support a plant-based, whole-foods, healthy and flexible balanced diet and lifestyle.  Connecting you to the Australian environment. Australian Superfoods can add nutritional value to your diet.

See health benefits

Its Australia in me... after all we are what we eat!

it makes sense to eat the native foods from our own country

Australian native foods have been studied and show superior phytonutrients, vitamins and minerals compared to other important sources of nutrients, making them true superfoods. 

We are a global nation so mix them up with multi-cultural foods too.

Walk together - Eat together - Learn - Connect - Share - Respect and take care of our environment

Make this native Quandong fruit tart
free recipe e-book with bundles
See the recipe in our e-book and get your ingredients here
start shopping

Testimonials

Delicious and unique flavours, power packed with nutrients and the story behind them is even better!

Tiffany Tyler-Dignam

Australian Native Superfoods Herbs and Spices founded by Julie Merlet is an authentic and raw site for you to delve into the world of Indigenous superfoods.  Julie is a passionate professional who knows her products intimately. 

Brooke Marrow

Julie is wonderful to deal with, provides lot of ideas, and makes purchasing for school very easy.  Have tried pretty much most of her range of herbs and fruit powders in recipes.  Thanks Julie!

Erene Karas

Easy to make native Superfood Health Snacks

Melbourne bushfood DFO & events

Occasionally we may have a special day where you can purchase Natif ingredients at discounted prices and collect from our warehouse in Moorabbin.  

We also host events where we talk 'about', 'health benefits' and 'how to use' native foods and more..

We will advertise them here.

SAVE on postage - If you live in Melbourne you are welcome to phone ahead and pay on pick up at our warehouse in Moorabbin.

Get directions

as seen in

EKKO WORLD

Traditional Australian Indigenous food comes of age.

I began working with native foods because I wanted to bring them into everyday kitchens - and most importantly into the education system for the next generations of chefs and product developers to value add them into the food chain. My professional training in naturopathy and nutrition is now combined with many years of native foods study, I am now a proud Native Food Nutritionist.

Eating Australian native superfoods will reward you with their health benefits and the deep rich understanding around where they come from, their past, present and future.

Link here

Eating indigenously

Julie Merlet owner of NATIF, Australian Native Superfoods, stresses the importance of native foods for our health and the enviornment.

Link here

Interview with NATIF

Interview with Julie Merlet owner of NATIF - Australian Native Superfoods.

My deep connection to nature and Indigenous people inspire me. I am inspired by the latest research on native foods and the interest it creates when people awaken to the ‘bigger picture’ surrounding native foods for the environment, biodiversity, the health benefits and opportunities it offers all of Australians.  I am inspired by health and wellness naturally.

Link here