NATIF is a Social Enterprise sourcing Ethical and Sustainable Premium Australian Native foods and delivering them to your door.
NATIF Donates to Children's Ground and the Boab project, Tucka-Time, ReForest Now and Wildlife Victoria. Transparency is always available upon request. We benefit share, visit and give our time to Indigenous wild harvesters and growers around Australia. We collaborate and participate in the growth of the Australian Native Foods Industry including supporting the growth of Indigenous participation and leadership.
As seen on masterchef
proud suppliers to masterchef australia 2021
See the Talented MasterChef Contestants this season using our very own NATIF ingredients in their culinary creations.
See our BLOG posts for some easy recipes using native ingredients
Congratulations to Justine, the MasterChef 2021 winner.
We source our fresh seasonal premium native ingredients from local farmers and harvesters around Australia. Native foods have been Traditionally used for over 65,000 years!
Supporting local growers and outback communities. We educate and encourage the use of Australian native ingredients. Nutritionist approved.
We support a plant-based, whole-foods, healthy and flexible balanced diet and lifestyle. Connecting you to the Australian environment. Australian Superfoods can add nutritional value to your diet.
Its Australia in me... after all we are what we eat!
it makes sense to eat the native foods from our own country
Australian native foods have been studied and show superior phytonutrients, vitamins and minerals compared to other important sources of nutrients, making them true superfoods.
We are a global nation so mix them up with multi-cultural foods too.
Walk together - Eat together - Learn - Connect - Share - Respect and take care of our environment
Delicious and unique flavours, power packed with nutrients and the story behind them is even better!
Tiffany Tyler-Dignam![]()
Australian Native Superfoods Herbs and Spices founded by Julie Merlet is an authentic and raw site for you to delve into the world of Indigenous superfoods. Julie is a passionate professional who knows her products intimately.
Brooke Marrow![]()
Julie is wonderful to deal with, provides lot of ideas, and makes purchasing for school very easy. Have tried pretty much most of her range of herbs and fruit powders in recipes. Thanks Julie!
Erene Karas![]()
Traditional Australian Indigenous food comes of age.
I began working with native foods because I wanted to bring them into everyday kitchens - and most importantly into the education system for the next generations of chefs and product developers to value add them into the food chain. My professional training in naturopathy and nutrition is now combined with many years of native foods study, I am now a proud Native Food Nutritionist.
Eating Australian native superfoods will reward you with their health benefits and the deep rich understanding around where they come from, their past, present and future.
Julie Merlet owner of NATIF, Australian Native Superfoods, stresses the importance of native foods for our health and the enviornment.
Interview with Julie Merlet owner of NATIF - Australian Native Superfoods.
My deep connection to nature and Indigenous people inspire me. I am inspired by the latest research on native foods and the interest it creates when people awaken to the ‘bigger picture’ surrounding native foods for the environment, biodiversity, the health benefits and opportunities it offers all of Australians. I am inspired by health and wellness naturally.
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