WATTLESEED 

(A.retinodes, A.provincialis or A.longifolia)

Tastes a bit like roasted coffee, chocolate and hazelnut.  Add to sweet and savoury dishes.

Wattleseed is so nutritious and versatile to use.  More like a legume than a seed.

Wattleseed is gluten free.

Wattleseed has a nutty, earthy taste and aroma, it can be used as a non-caffinated coffee substitute. Wattle lattes taste great but don’t throw away the nutritious seeds as they can be reused in baking or cooking..

Acacia longifolia medium/light roast, medium grind - In stock now.  We also pack other fresh seasonal roasted and ground Wattleseed varieties and blends that become available to us from our growers and harvesters in southern parts of Australia.

Our RAW WATTLESEED will be in raw wattleseed marked bags with information on how to prepare it.

Lemon Myrtle 

(Backhousia citriodora)

Lemon Myrtle grows in the wet coastal areas of Northern NSW and Southern QLD Australia. It contains high amounts of citral, which accounts for the amazing citrus notes similar to lemon grass.

• Add 1/4-1/2 tsp to: jams, pizza, fish and chips, salt & pepper mix for calamari rings & chicken, syrups, teas, pickles, sweets, butters, cakes, sauces and icecreams/icypoles. Marinades and rubs, seafood, raw food dishes, salads, vegetarian and vegan dishes, soups, pasta, stews, roast vegetables and salad dressings.
  

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Pepperberries 

(Tasmannia lanceolata)

Native Pepper berries grow in the wet forests of southern NSW, South East Australia and Tasmania.
The berries have a spicy berry aromatic flavour. You can add them to a mill and grind them or add them to a spice blend.
Only the female plant has the berries and you can use the leaf as an alternative to pepper when its ground as a spice.

Bush Tomato 

(Solanum centrale)

Bush Tomato (also known as Desert Raisin and Kutjera) are dried berries growing in the desert areas of the Northern Territory, Central and South Australia. An important Traditional food in Indigenous culture. The small desert plant fruits are both wild harvested or from plantations. (In the wild, only ripe red coloured fruit is eaten, not green fruit!) An amazing savoury & sweet smoky, caramelised aroma, a spicy tart taste which finishes with the sweetness of a currant.

• Bush tomatoes are a nutritious addition to cooking.
• Bush tomatoes have a smoky caramelised tomato flavour – first tart then a sweet finish.
• Are great married with NATIF Desert Limes to get sweet and sour flavours.
• Add to salads, curries, salsa, pasta sauces, use in marinades, muffins, savoury tarts.
• Add to spice mixes, fruit and nut mixes, bread mixes and use in dukka.
• Add whole or slice into vegetable dishes and salads.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Davidson Plum Powder  

(Davidsonia jerseyana, Davidsonia pruriens) 

Available in Fruit and Powder

Davidson Plums are a rainforest fruit and grow in Northern NSW and Queensland Australia. 

This amazing superfood fruit is dark blue purple outside and a deep reddish-pink inside.  Davidson Plums contain anthocyanin which give it its rich red pigments, also known for being a strong antioxidant.

• 100% Natural Freeze dried Davidson Plum
• Organically grown in NSW and Queensland Australia.
• Add to: smoothies, acai bowls, juices, protein balls, cereal/muesli/brekky bowls or sprinkle over salads, chia seed puddings, add to water bottles, jams, jellies, raw food cakes, sauces, home made chocolates or ice-creams/sorbets
• Add to marinades or when making carpaccio.
  
• Add to sweet or savoury dishes due to Davidson Plum's low sugar content.
• Tart taste like stewed rhubarb, tart and sour, which mellows out when blended with other foods or fluids.
• 20g = 40 serves

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Mountain Pepperleaf 

(Tasmannia lanceolata)

Tasmanian Mountain Pepperleaf grows in the wet forests of southern NSW, south east Australia and Tasmania. The green leaves are used like ‘pepper’ and the purple berries are used like a strong, hot ‘chilli’ flavour in cooking. Aroma of the Australian bushland, paperbark and herbs.

• Use as you would like any other pepper.
• Add to spice mixes, savoury hot pots, marinades and other culinary creations.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Muntrie Fruit 

(Kunzea pomifera)  Common name is Emu Apples

Available in freeze dried Fruit and Powder

Taste and texture is like apples and pear but also pleasantly unique in their flavour.

Muntries are native to southern parts of Australia and Western Victoria.

They have 2 and a half times more antioxidants of blueberries.

They were a major food source for Indigenous people in this area who ate them fresh and dried them for later use and also traded them.
Muntries can be eaten fresh and dried and added to desserts, savoury and fruit salads and baking.

The Muntrie powder can be used in smoothies, juices and other cold beverages.  Sprinkle some Muntrie powder onto your breakfast bowl, onto yoghurt and ice-cream

• Our freeze dried Muntries can be used as an alternative to sultanas
• You can re-hydrate them by adding them to warm water for a few minutes
• They have an incredible perfume similar to Juniper berries and spicy apples
• A similar texture to apples or pears, not sour but mildly sweet.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Health Benefits

Muntries are a delicious special superfood. NATIF freeze dried whole Muntries are very light in weight and contain almost 100% of their nutritional value and 100% of the products fibre without the moisture content. Feel free to rehydrate them by soaking them in water. I love them just the way they are or mixed into a nut mix. Muntries are a good source of vitamin E, calcium, magnesium, iron and zinc. Muntries are also a good source of vitamin C and have a greater antioxidant capacity than blueberries.

Health Benefits:

Muntries are a good source of vitamin C. They contain calcium, magnesium, iron, potassium, sodium and fibre. Muntries have a greater antioxidant capacity than blueberries with over two times the phenolic compounds. 

Ingredients

Freeze-dried whole Muntries

Best stored zip locked in the fridge

To retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.

Quandong Powder  

(Santalum acuminatum)

Available in Fruit and Powder

Quandongs (also called desert or wild peaches) are found in the semi arid zones of Southern Australia from arid desert regions to coastal areas. They are a bright colourful red fruit with a large ornamental inner seed. The outside husks are eaten although the seed was also traditionally used for medicinal purposes by Indigenous people. The fruity husks were dried and eaten as a plant source of protein when meat protein was scarce. They have an earthy dry lentil aroma, are nutritious and tasty with a tart tangy finish.

Wholesale/Bulk enquiries via the Wholesale Form on this website.  We will get back to you same day.

Health Benefits

NATIF Quandong powder can be added to sweet and savoury dishes as part of a healthy balanced wholefoods diet and lifestyle. Quandongs have outstanding anti-oxidant capacity. Contain phenolic-based antioxidants. Contain high levels of folate and vitamin E They also contain calcium, magnesium, zinc and iron.

How to Use

• Sprinkle dried Quandong powder into breakfast bowls, healthy desserts, juices, smoothies and any other sweet or savoury culinary creation you make.
• See NATIF BLOG for some recipe ideas.

INGREDIENTS

Freeze-dried Quandong powder.
Best stored zip locked in the fridge

To retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.

Desert Lime Fruit 

(Citrus glauca)

Available in Fruit and Powder

Desert limes grow in Western Queensland, Western NSW and in some dryer areas of South Australia and Western Australia. The wild lime fruit which can be eaten whole, resembles tiny grapes with a thin citrus skin when fresh.

Desert limes are high in Vitamin C, Calcium, Vitamin E, Lutein and antioxidants.

• 100% natural
• No additives
• Orchard grown
• Add to: smoothies, smoothie bowls, fruit salads, healthy desserts, or sprinkle over salads, add to water bottles, jams, raw food cakes, sauces, chutneys, seafood, meat rubs and marinades, sorbets and more.
• A rich lime citrus flavour
• Use it just like any other lime
• 20g = 40 serves

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Health Benefits

Desert Lime is a very rich source of calcium and contains high levels of Vitamin C, folate, Vitamin E and lutein (good for eye health). It has a high potassium:sodium ratio, which may help to reduce blood pressure. Desert Lime is a source of Vitamin C, contains natural antioxidants and other nutrients for good health. As part of a healthy diet vitamin c can assist with: Absorption of iron from food Protection against free radicals Skin health – connective tissue and collagen formation Normal energy metabolism Immune support Contributes to normal bone formation

Ingredients

Freeze-dried Whole Desert Lime Fruit.
Best stored zip locked in the fridge

To retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.

Australian Native Seasoning | ALL PURPOSE | 100g

Comes with a free wooden spoon in Bio degradable packaging.

Infuse your meals with the Indigenous native flavours and aromas of Australia

100% ALL Australian Native Ingredients | 100% Pure & Natural | No Additives | Vegan friendly | Gluten Free | FODMAP friendly | Bio degradable packaging | 2 year shelf life | Tastes like Australia | 6 blended Australian Native Ingredients

Our Premium Ingredients are organically grown and freshly harvested from all around Australia.  Full of flavour and freshness you would expect from locally sourced native ingredients. Packaged with love in Melbourne Victoria.

Experience wild Australian herbal, fruity and salty dimensions, packing a punch of all purpose flavours that will suit any of your culinary savoury creations.

Natural, chemical free and with health benefits from the ancient Australian landscape.  

Add this all purpose savoury seasoning to: Roasts, Grills, Stir fry vegetables and rice dishes, slow cooking, marinades and rubs, salads, BBQ meat, chicken or seafood, soups, smashed avo on toast and so much more..

*Also available as a 10g sample bag, handy for the light road trip traveller or hiker!

Dark Chocolate Coated Desert Lime Fruit

Australian Native freeze dried whole Desert Lime fruit coated with the finest dark chocolate.  A delicious treat with the health benefits of Desert Lime fruit.

Desert Limes are a good source of vitamin C. They contain high levels of folate and are a rich source of calcium.  They also contain Lutein (which is good for eye health) and are a good source of antioxidants.

Quality Dark Chocolate contains antioxidants, fibre, iron, magnesium, copper and manganese, zinc, selenium, potassium and phosphorus.

Always consume chocolate in moderation as part of a healthy balanced diet and active lifestyle. 

• Locally Artisan Made in Australia
  
• Premium quality fair trade chocolate
  
• Sustainably and Ethically sourced ingredients
• Vegan
  
• Family Friendly
• 100% Bio-degradable Cylinder and inner bio-bag

Bundle contains ~ ebook ~ Kakadu Plum powder ~ Quandong powder ~ Muntrie fruit ~ Desert Lime fruit   

All our bundles come with a NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.

Enjoy the nutritious fruits of Australia with this mixture of Australian Native Fruit powders and Fruits.  

~ Add the Kakadu plum Powder and Quandong Powder to delicious desserts, breakfast bowls, smoothies, sprinkle over ice-cream or yoghurt, roll onto health bites and add to savoury dishes and sauces.  

~ Add the Muntrie fruit and Desert Lime fruit as food and beverage garnishes, add to cocktails or kombucha, home-made chocolate chards, breakfast bowls, buddha bowls, baking, raw food treats and savoury dishes.

*Locally sourced native ingredients with health benefits.

See individual products for more information and use the eBook for some inspiration in the kitchen.

Ingredients:

Quandong powder, Kakadu Plum powder, Desert Lime Fruit and Muntrie Fruit

Bundle contains: Free eBook ~ Roasted Wattleseed Grind ~ Davidson Plum and Rivermint Tea 

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.

Grab this bundle if you love a morning and afternoon cuppa and something different.

~NATIF Wattleseed Grind tastes similar to coffee, chocolate and hazelnuts.  Our Wattleseed is finely ground so you get maximum extraction of flavour and aroma whilst you make your healthy WattleLatte, a non-caffein alternative to coffee.  Wattleseeds are high in fibre, protein and is a low glycemic carbohydrate.

Make a WattleLatte, Wattleseed pancakes, add to nut meal and baking flours.  Practically a kitchen staple.  Its all in the eBook!

~NATIF Davidson Plum and Rivermint tea is a healthy, special digestive and decongestant tea with lots of plum and mint flavours from the East Coast of Australia. When you brew it for a few minutes you get a lovely pale red colour as the Davidson plum fruit draws out its healthy anthocyanins - a coloured pigment contained in the fruit which is high in antioxidants.  

Drink it as a warm tea or a refreshing cool summer drink with our native fruit garnishes and ice.

See the individual product pages to learn more. 

This bundle contains ~Wattleseed ~Lemon Myrtle ~Saltbush ~ Mountain Pepperleaf  

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredient.

A welcome bundle for the first time user of native ingredients.  

Spice up your kitchen with these easy to use native herbs and spices.

~You can use Wattleseed and Lemon Myrtle in sweet and savoury dishes.  Add them to salt mixes, dukkah, sauces, salad dressings, desserts and more..

~ Add Saltbush and Mountain Pepperleaf as your go to kitchen staples instead of ordinary salt and pepper.  

See individual product pages for more information.

Bundle contains: Free eBook ~ Kakadu Plum Powder ~ Lemon Myrtle ~ Wattleseed  

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.  

Grab this bundle if you want to mix it up a bit with a superfood powder, herb and beverage.  

~Lemon Myrtle has the highest citral of any known plant leaf.  That's why the aroma is heavenly .  Add Lemon Myrtle to make herb and spice mixes, home-made dukkah, pesto, desserts, sauces and beverages.  Aroma and flavour similar to lemon grass.

~Wattleseed grind can be used as a kitchen staple.  High in protein, fibre, low-GI and packed with other nutrients for good health.  Make a WattleLatte or add it to ground nut and baking flours.  Wattleseed has the aroma and flavour similar to coffee, chocolate and hazelnut.

See individual product pages for more details.