Quandong Salad

Celebrate this Quandong Season (Sep-Dec)

We are all about simple, nourishing and easy to make dishes at home using your native ingredients.

Bring vibrant flavours to your table with this delicious native-inspired salad — full of colour, crunch and nourishment! 🌿

What’s inside:

NATIF Quandong fruit halves - (just soak in hot water for a minute to rehydrate.)
• Mixed salad leaves

• Sliced artichoke hearts
• Creamy avocado
• Red capsicum
• Crunchy celery
• Thinly sliced Medjool dates for natural sweetness
• Geraldton Wax leaves to garnish — a unique citrus-pine kick 🍋🌱

Every bite is a celebration of fresh, wholesome ingredients — deliciously plant-based and packed with nutrients to fuel your day.

✨ Pro tip: Pair with a native citrus dressing (think Lemon Myrtle or Desert Lime!) for a stunning flavour boost.

🌏Enjoy the wild flavours of Australia.