NATIF Kakadu Plum Sorbet

NATIF KAKADU PLUM SORBET

NATIF KAKADU PLUM SORBET

INGREDIENTS

1 Banana

2 Mangoes

1 teaspoon of NATIF Kakadu Plum Superfood Powder

METHOD

Peel Banana and Mango, slice into small pieces and put into a sealed container in the freezer for 5 hours or overnight.

When your ready to serve:

Take fruit pieces out of the freezer and leave on kitchen bench for 20 minutes - 40 minutes to slightly defrost.

Add to food processor with NATIF Kakadu Plum and blend until smooth and looks like sorbet.

Options: Add 1/4 teaspoon of NATIF Rivermint OR NATIF Strawberry Gum OR NATIF Peppermint Gum OR NATIF Desert Lime or NATIF Davidson Plum or NATIF Lemon Myrtle

Why not: Make all 7 different flavours !!

Serve into small bowls and enjoy the fruits of your labour !

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