Homemade Kakadu plum sorbet with mango and banana
Make Kakadu plum sorbet with this simple three-ingredient recipe using banana, mango and NATIF Kakadu Plum Powder. Freeze the fruit, blend until smooth and serve as a refreshing native fruit dessert.
🥭 Ingredients
- 🍌 1 banana
- 🥭 2 mangoes
- 🌿 1 teaspoon of NATIF Kakadu Plum Superfood Powder
How to make Kakadu plum sorbet
❄️ Step 1: Prepare & freeze
Peel the banana and mangoes, slice into small pieces and put into a sealed container in the freezer for 5 hours or overnight.
When you’re ready to serve:
⏱️ Step 2: Soften
Take the fruit pieces out of the freezer and leave on the kitchen bench for 20–40 minutes to slightly defrost.
🌀 Step 3: Blend
Add the softened fruit to a food processor with NATIF Kakadu Plum Powder and blend until smooth and looking like sorbet.
🌿 Optional native flavour twists
Add 1/4 teaspoon of NATIF Rivermint OR NATIF Strawberry Gum OR NATIF Peppermint Gum OR NATIF Desert Lime OR NATIF Davidson Plum OR NATIF Lemon Myrtle.
Why not make all 7 different flavours!
🍨 Step 4: Serve & enjoy
Serve into small bowls and enjoy the fruits of your labour!
Ready to make your own Kakadu plum sorbet? Shop NATIF Kakadu Plum Powder for this recipe.
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