WATTLESEED PANCAKES

Use our NATIF Wattleseed Flour Blend to make these easy pancakes.

Use our NATIF Gluten Free Wattleseed Flour Blend as an easy alternative.

INGREDIENTS

2 free-range eggs

125g NATIF Wattleseed Flour Blend

250ml milk or 1 cup (any kind)

Unsalted butter or Olive Oil to fry

METHOD

1. Crack the eggs into a bowl, add the flour blend and the milk, then mix until smooth.

2. Melt the butter (or oil) in a large frying pan on medium heat, spreading the butter (or oil) over the pan.

3.  Pour enough batter to make a thin layer over the base and cook for 1-2 minutes

4.  Flip to the other side and cook for another 1 minute or until golden brown

5.  Serve with Banana & Honey.

*Alternatively make a Wattleseed Syrup using a strong condensed Wattleseed brew (in a coffee plunger) then mix into honey - as shown in the pic).

*If you have any fresh Fingerlimes - add those also (as shown in the pic).

Ready to make your own Wattleseed pancakes? Shop NATIF Wattleseed Flour Blend or NATIF Wattleseed Gluten Free Flour Blend for your next pancake breakfast.