ETCH LEMON MYRTLE DAMPER
INGREDIENTS
500g Self Raising Flour
Pinch of Salt (or even better, use a pinch of dried Saltbush)
2 Tbsp of dried Lemon Myrtle powder
275ml ETCH SPARKLING
2 Tbsp oil (we use Macadamia or Olive Oil)
METHOD
Pre heat the oven to 220c
In a jug combine the ETCH Sparkling ZST and the oil
In a seperate bowl sift in the flour then add the salt and Lemon Myrtle powder.
Slowly pour the wet ingredients into the bowl combining to form a dough (add a little more water if the dough is too dry or more flour if the dough is too wet).
Turn the dough out onto a lightly floured bench and knead together to form a smooth dough.
Shape into a loaf and place on a tray. Bake for 25-30 minutes or until golden and hollow sounding when tapped on the bottom.
Allow to cool slightly (if you can wait) and enjoy warm.
This damper is delicious served with savoury dishes like soups and stews or can be also be enjoyed with butter, Jam or honey as a sweeter option….Yum
Thank you Andy at ETCH Sparkling for allowing us to share your recipe and we are thrilled to be stocking your ETCH Brand on our online store.
