Saltbush is found in large areas of dry inland Australia, coastal and arid areas all around Australia. Contains mineral salts in the leaves and can be added to foods instead of using normal salt.
Add ground saltbush onto any foods at the last minute for a natural salty flavour with added minerals.
Add to dukkas, marinades, sauces, salads, breads, pasta, BBQS and roasted vegetables.
Try shallow frying the fresh leaves (like sage leaves) and add as a garnish to savoury dishes.
Saltbush is a leafy vegetable that contains calcium, protein, sulphur, a range of minerals and a natural range of mineral salts and antioxidants. Great for vegans being high in protein, calcium, magnesium and zinc.
Organically grown and wild harvested milled Saltbush