Wattleseed Chocolate Banana, Nuts & Seeded Loaf

This Banana loaf is full of nourishing goodness.

INGREDIENTS

1 cup of Almond Meal

1 cup of NATIF Wattleseed Flour

1 tsp of Baking powder

4 fully ripe medium sized bananas

1 beaten egg

1 block of melted Dark Chocolate

1 tsp of Vanilla essence

1/4 tsp of NATIF Davidson Plum Pink Salt

1/4 cup of Pumpkin seeds

1/2 cup of Walnuts

1/4 cup of NATIF Wattleseed

1/4 cup of pitted dates

1 tub (160g) of Greek yoghurt

METHOD

1. Line a baking tin with greaseproof paper and preheat the oven to 170 degrees C.
2. In a large bowl add the Wattleseed flour, baking powder, Davidson plum salt, and almond meal and blend
3. Stir in the pumpkin seeds, walnuts, dates and Wattleseed
4. Squash the bananas and stir in the yoghurt Vanilla essence and the beaten egg
5. Melt the dark chocolate in the microwave and don't overheat
6. Add the wet ingredients to the dry ingredients and blend.
7. Gently fold in the melted chocolate in swirls and don't over mix
8. Add the mixture to the baking tin
9. Cook in the oven for about 50 minutes or until cooked in the centre
10. Allow to cool in the tin then turn out onto a baking rack to cool further

Enjoy with a Wattleseed Latte!