WATTLESEED
WATTLESEED
WATTLESEED
WATTLESEED
WATTLESEED
WATTLESEED
WATTLESEED
WATTLESEED
WATTLESEED
WATTLESEED
WATTLESEED

WATTLESEED

Regular price $10.00 Save $-10.00
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Only 111 items in stock!

WATTLESEED 

Wattleseed has a rich, nutty and earthy flavour with notes reminiscent of roasted coffee, chocolate and hazelnut, along with warm aromas of roasted biscuits, nuts and toasted grain.

Naturally gluten free, Wattleseed is highly nutritious and incredibly versatile. Although commonly called a seed, it has nutritional characteristics more similar to a legume and can be used in both sweet and savoury dishes, as well as hot and cold beverages.

Its deep roasted flavour also makes Wattleseed a delicious caffeine-free alternative to coffee. Try it in a Wattleseed latte, frappe or other warm beverage.

After brewing, don’t throw the Wattleseed away — the softened grounds can be reused in baking or cooking, adding extra flavour, texture and nutrition to cakes, biscuits, breads, bliss balls and more.

Please note: All our Wattleseed is roasted and ground, unless you specifically select Raw Wattleseed. Raw Wattleseed is supplied in a clearly labelled bag and includes simple preparation instructions for roasting and grinding before use.

Wattleeeds contain Calcium, Zinc, Magnesium, Iron, Potassium and other nutrients for good health. They are a Low GIycemic Carbohydrate, a source of protein and fibre too. As part of a healthy balanced diet you can incorporate the Wattleseed into your everyday cooking making it nutritious and delicious.

Wattleseed Latte or Long Black
Add 5–10 g of Roasted Wattleseed to 1 cup of boiling water. Brew for 5 minutes, strain, then enjoy black or add your favourite frothed milk.

Stovetop Latte
Simmer 5–10 g of Wattleseed with 1 cup of milk for 1 minute. Rest for 3 minutes, strain and serve. Add honey, cinnamon or turmeric if desired.

Cooking & Baking
Add Wattleseed to cakes, pancakes, tarts, biscuits, desserts, ice cream, panna cotta, sauces and savoury dishes.

Smoothies & Drinks
Use brewed Wattleseed in smoothies, thick shakes, cocktails, syrups and sodas.

Helpful Tip
For a softer texture in baking or desserts, soak the Wattleseed in a little hot water for a few minutes before use.

Don’t waste the grounds
After brewing, reuse the softened Wattleseed in baking or cooking.

Wattle you make?

Need more than 1kg.  We sell large quantities and different species if required of Raw, Roasted, Ground or Roasted and Ground.  We can also blend species if needed.

Please use the Wholesale enquiries form on our website so we can assist you.

Bulk Wattleseed species available are:

  1. A.longifolia 
  2. A.baileyana
  3. A.retinodes
  4. A.pycnantha
  5. A.provincialis
  6. A.saligna 
  7. A.ligulata 
  8. A.microbotrya 

Roasted and Ground Wattleseeds

Raw Wattleseed will be in marked RAW WATTLESEED bags and comes with information on how to prepare it.