Wattleseed is nutritious and versitile to use. Practically a kitchen staple when added to nut meal, baking flour and other dry blends.
Wattleseed has been a staple food for Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrate and used to make cakes and damper.
Wattleseed has a hazelnut, chocolate and coffee taste and aroma, it can be used as a coffee substitute. Wattle lattes taste great but don’t throw away the nutritious seeds as they can be reused in baking or cooking..
Roasted Ground Wattleseed
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