RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT
RIBERRY FRUIT

RIBERRY FRUIT

$22.90 Save $-22.90
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Riberry Fruit 

(Syzygium luehmannii)

Also known as Clove Lilli Pilly, Cherry Satinash.
Riberries are a sub-tropical rainforest tree from the east coast of NSW and southern Queensland. The fruit is harvested December through to January.

The colour and flavours are intense with added health benefits.  Use them across sweet and savoury applications.

The fruit has a crisp, fresh berry tart and spicy flavour similar to cloves and cinnamon.

They leave a refreshing, perfumed, cleansing sensation on the pallet when eaten.

Riberries contain anthocyanins, antioxidants which give the fruit its ruby pigment. Antioxidants are known to potentially prevent or delay common known diseases like Alzeihmer's, cardiovascular and autoimmune diseases, cancer and diabetes. Riberries are also a good source of calcium, magnesium and contain high levels of folate.
  • Rehydrate in water or juice, make lillipilli jam and fruit pastes for cheese platters, add to stewed fruits, or soak and add them to fruit and savoury salads, gelato, cordials, cocktails, healthy desserts, berry pies and baking.  Use them in glazes for meat dishes.
  • Use NATIF freeze dried Riberry fruit as a gin or other cocktail garnish.

Certified Organically grown freeze dried Whole Riberries
Best stored zip locked in the fridge

To retain freshness and nutrition

Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place.  NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.

Riberry heart

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