Native Quandongs (Santalum acuminatum)

Also known as Desert Peach, Wild Peach, or Native Peach

Native Quandongs grow in the southern parts of Australia, including the Riverland, Yorke Peninsula, and the Flinders Ranges. They are also found in western New South Wales, the Wimmera and Sunraysia regions in Victoria, and parts of the Northern Territory.

This small native shrub produces flowers in late summer, followed by bright red, round fruits harvested between August and October. Each fruit contains a decorative, woody seed.

Traditional Use

Quandongs were traditionally used by Aboriginal people as a vital food source, especially when game was scarce. Their deep cultural significance and knowledge surrounding their use are part of Aboriginal intellectual property — a story that remains theirs to tell.

Taste & Aroma

Quandongs have a tangy, tart flavour, slightly milder than the zest of an orange. The aroma resembles dried peach with citrus notes — slightly sweet and a little sour, especially in unripe fruits.

DriedQuandongs are chewy but can be re-hydrated before cooking. Once soaked, they become soft and are ideal in both sweet and savoury dishes.

Nutritional Benefits

Quandongs are a nutritional powerhouse, containing:

• More vitamin C than oranges
• High levels of vitamin E and folate
• A good source of zinc, magnesium, calcium, vitamin A, and iron
• Rich in phenolic-based antioxidants

Culinary Uses

Quandongs are incredibly versatile and pair well with global cuisines — from Moroccan and Asian dishes to modern desserts.

Try them in:

• Soups and slow-cooked meals
• Salads (soaked and chopped)
• Desserts, such as stewed fruit, jams, preserves, sauces, and puddings
• Tarts and sweet pastries
• Sauces for chicken, fish, or vegetable dishes
• Breakfasts, lunch bowls, or dinner recipes
• Drinks — as a garnish or freeze-dried powder on the rim of a glass

How to Use

To rehydrate dried Quandongs:

1. Soak in boiling water for 15 minutes
2. Add directly to your dish once softened

For soups or stews, you can add them directly — they'll naturally absorb moisture as they cook.

Enjoy the unique taste of Australia with this bold and beautiful native fruit.