Australian NATIF Superfoods - Kakadu Plum
Gubinge, also known as Kakadu Plum has the highest vitamin C of any other fruit. This small green fruit from the top end of Australia grows in the west Kimberley in WA to eastern Arnhem Land in the Northern Territory.
Many remote communities are involved in collecting the fruit and this in turn provides employment for them.
Kakadu Plum has been used traditionally by Aboriginal Australians for thousands of years and it is only recently that scientific research has confirmed the nutritional value of this native food.
This has got to be the top 10 Australian superfoods for 2016 to try.
You can use it by adding 1/2 a teaspoon to smoothies, juices, sprinkle onto breakfast cereals and salads. You can add it to any cold desert. It is so versatile to use as it won't interfere with any other flavours you may be adding.
1/2 a teaspoon can give you more than your Recommended Daily Intake for Vitamin C (RDI). That is good news for Immunity, Skin Health, energy production and all the other countless cellular processes that uses Vitamin C to preform daily functions in your body.
NATIF KAKADU PLUM is wild harvested from remote Australia, proudly Australian and supporting the Australian Native Food Industry. Natif Kakadu Plum is a premium pure product and contains no seed so is safe to use.
Enjoy the "fruits of Australia".
Julie at NATIF