We talked to Lisa Holmen about the importance of eating native ingredients for an article in Being Magazine this month. See the 6 page spread about eating Indigenously and see the wonderful native food recipes she has created.
I cant wait to cook these recipes using our NATIF ingredients.
You can follow Lisa on Instagram @lisaeatworld and see her amazing culinary adventures as she eats her way through Victoria and parts of Australia.
We are so happy that she has highlighted our Australian Native foods in this holistic magazine for health and wellbeing.
Being magazine focuses on Balance, Ease and Calm. Something we could benefit from.
Happy reading and relaxing !