Riberry Jam

Riberry Jam

Riberry Jam

Riberry Jam


NATIF freeze dried Riberries about 20g-30g

NATIF Riberry powder 10g

200g sugar

250ml water

2 apples, grated

Juice of a lemon


Add all ingredients into a saucepan and simmer gently for about 30-45minutes until soft and jelly like.

Set aside to cool and put into jars that have been sterilised.

You can store it in the fridge for a couple of months.

Enjoy on whole-grain sourdough toast or sprouted bread - yum !

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