MORROCAN SALAD WITH AUSTRALIAN FLAVOURS
INGREDIENTS
2 cups of Quinoa
Boiling water to cook the quinoa
1/4 cup of Chopped celery
1/4 cup of chopped cucumber
1/4 cup of chopped red onion
1/4 cup of chopped yellow and red capsicum
2 teaspoons of Moroccan spice mix
Olive oil
1-2 pinches of Australian salt
1/4 cup of Australian Sultanas
NATIF Sea Parsley
