Aniseed Myrtle
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ANISEED MYRTLE

Regular price $10.00 Save $-10.00
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Aniseed Myrtle  

(Syzygium anisatum)

Australian Native Herb

Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour.

HOW TO USE IT:

SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or spice when you want an aniseed twist.

SWEET: Add to Baking, Jams, syrups, cakes, tarts, sauces, ice-creams or sorbets. Makes a great tea as well.

WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Aniseed Myrtle has high anti-oxidant activity. Is rich in magnesium. A good source of lutein, folate. vitamin C and E. Contains anti-fungal and anti-microbial properties.

* Aniseed Myrtle contains Anethole which gives the leaf its aniseed flavour and aroma.

* Trans-anethole has been Traditionally used to treat anorexia, intestinal cramps, reflux, colic and flatulence.

Aniseed Myrtle.