Useful for making:  Pancakes and Crepes, Breads, Biscuits, Muffins, Pizza bases, fresh Pasta, Cakes, Tarts, and any sweet or savoury foodie creations you normally use flour for.  Just add baking soda for self-raising.

Mild flavours of the Wattleseed blend means you can use it with almost anything you normally use flour for.

With the Wattleseed addition to the flour you are enhancing protein, fibre and other minerals for good health.  Wattleseed is also a low-GI carbohydrate.

Maize Starch, Rice Flour, Tapioca Startch, Rice Bran, Vegetable Gum (Thickener): Guar Gum with our Roasted and Ground Wattleseed blend.