(Backhousia myrtifolia)
Australian Native Herb
Cinnamon Myrtle is found naturally in Sub-Tropical areas of NSW and Queensland.
The leaves have a spicy mild cinnamon flavour and aroma. The leaves have elemicin (an essential oil) which is also found in nutmeg.
Add to:
Savoury dishes - Curries, Moroccan dishes, stews, slow-cooking, chutneys, jams and sauces, rice and pasta.
Desserts - baking, raw-food cakes, home-made chocolates, jams, sweets and ice-cream.
Drinks - Juices, cocktails and herbal teas.
For WHOLESALE/BULK enquires please use the Wholesale Form on this website. We will get back to you same day.
Cinnamon Myrtle (milled)
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