Australian Native Tea Sampler

*5 Serves each tube.

Discover these Tea Mastered blends by The Rabbit Hole. Australian native herb Tea samplers in this beautifully presented Gift box with tea infuser and 5 sample size test tubes of:

GLOW - STRAWBERRY GUM GREEN - Infusing the vast health benefits of green tea with the antioxidant rich Australian native Strawberry Gum.

FOCUS - WATTLESEED BREAKFAST - This carefully crafted comforting recipe is enhanced by the rich nuttiness of wild harvested Australian native Wattleseed.  Perfect on its own (or with a splash of milk).

DEFEND - BUSH LEMON AND GINGER - Caffeine free lemon and ginger flavours complemented by the unique taste of Gulbarn, a species of Melaleuca native to Australia.  Gulbarn is hand harvested by the Alawa community in Minyerri in the far Norther Territory of Australia.  This ancient leaf can be enjoyed hot or cold.

DIGEST - NATIVE MINT - Aromatic and caffeine free, this blend of peppermint alongside wild harvested Australian native River Mint and Peppermint Gum calms the digestive system.  Naturally uplifting, this tea can be enjoyed hot or cold.

SLEEP - KAKADU DREAMING - Wild crafted Jilungin is hand harvested the the Nyul Nyul community in the Kimberley region of Western Australia.  The addition of chamomile makes for a soothing floral nightcap for wellbeing.

Makes a wonderful Gift with health benefits for Teachers, Christmas gifts and corporate gifting.

Enquiry for Corporate Gifting using the wholesale form on our website.

NATIVE FOODS COOKBOOK

Also available as an e-Book.

NATIF has put together a Hard Cover spiral Book with over 60 recipes that are nutritious, rustic, delicious, authentic and easy.  Plant-based, whole-food recipes and there's something for everyone no matter if your vegan, vegetarian or flexitarian.  It's also a road trip friendly size, cause we love getting into the nature.  

There are enough recipes to choose from if you want dairy-free, gluten-free and nut-free too.  Most of our recipes use minimal or no sugar as we like to use natural sweet fruit or honey to do the job!  

Spiral bound so its easy and friendly to use in your kitchen, caravan, camper-trailer or tent.

This is home-made unpretentious cooking using native ingredients.  It has been photographed at the time of preparation and already eaten and enjoyed with family and friends.

All the native ingredients you need to make these recipes are on the NATIF website and the rest can be found at your local general store.

We encourage replacing any ingredient with what you have at home and need to use up, so you maintain a sustainable, economical kitchen.  

Be creative and adventurous and make up your own versions with what you have. 

Aniseed Myrtle Tea

(Syzygium anisatum)

Australian Native Herb

Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour.

• Brew 1 teaspoon of the Aniseed Myrtle Tea in 1 cup of boiling water
• Allow to steep for a few minutes
• Enjoy this soothing tea anytime of the day
• You can also add the brew to make sauces, sorbets, desserts and dressings.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Strawberry Gum 

(Eucalyptus olida) 

The Strawberry Gum (also known as Forestberry)is a Eucalyptus tree growing in the Northern Tablelands of NSW in Eastern Australia. The essential oils in the leaves give it the strawberry lolly aroma.

Wholesale/Bulk enquiries welcome via the Wholesale Form on this website.  We will get back to you same day.

How to Use

Brew in hot water, strain and serve hot or as a cold beverage.

Cinnamon Myrtle Tea 

 (Backhousia myrtifolia)

Australian Native Herb

Cinnamon Myrtle is found in Sub-Tropical areas of NSW and Queensland. The leaves have a spicy mild cinnamon flavour and aroma. The leaves have elemicin (an essential oil) which is also found in nutmeg.

• 100% Natural
• Air-dried Cinnamon Myrtle leaves with no additives
• Organically grown in Sub-Tropical areas of NSW and Queensland

Add to:
Savoury dishes - Curries, Moroccan dishes, stews, slow-cooking, chutneys, jams and sauces, rice and pasta.
Desserts - baking, raw-food cakes, home-made chocolates, jams.
Drinks - Juices, cocktails and herbal teas.

AS A TEA - Add 1/2 tsp to hot water or blend with a range of other teas and beverages.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Lemon Myrtle Tea

(Backhousia citriodora)

Please email hello@natif.com.au for bulk quantities

Lemon Myrtle grows in the wet coastal areas of Northern NSW and Southern QLD Australia. It contains high amounts of citral, which accounts for the amazing citrus notes similar to lemon grass.

• Add 1/4-1/2 tsp to: jams, pizza, fish and chips, salt & pepper mix for calamari rings & chicken, syrups, teas, pickles, sweets, butters, cakes, sauces and icecreams/icypoles. Marinades and rubs, seafood, raw food dishes, salads, vegetarian and vegan dishes, soups, pasta, stews, roast vegetables and salad dressings.

For WHOLESALE/BULK enquires please use the Wholesale Form on this website.  We will get back to you same day.

Rivermint Tea

(Mentha australis)

River Mint (or Native Mint) grows in all states of Australia except Western Australia, naturally close to rivers and water. Smells like Spearmint and was also used by Indigenous Australians for medicinal purposes.

Our NATIF Rivermint powder is grown by an Indigenous community in Southern Australia.  We are working together to help build supply and demand to support their vision into the future.

Our native Rivermint is 100% chemical free

Wholesale/Bulk enquiries welcome via the Wholesale Form on this website.  We will get back to you same day.