We have a passion to educate and promote the growth of the Native Foods Industry. We do this by providing information, speaking at events and at schools and by collaborating with people within the food and beverage industry.  

We have been working direct with Indigenous communities to help them establish native food volume and establishing accounts in which they can grow into the future. NATIF seeks to raise awareness and connection to our environment. 

NATIF has been donating to Children's Ground for over 5 years, we have planted over 100 trees with ReForest Now and donate to Wildlife Victoria. We not only dontate but give up many hours of our time and resources to help people navigate the Native Foods Industry.

NATIF values the importance of evidence based and traditional information about native foods, where they come from, how they are processed, the method and ethics of collection and rights of the Indigenous people who collect some of this food, including their IP.  

We have always paid a higher price for our native ingredients from all growers and harvesters, who are paid above award wages for their collections of native foods.

 By purchasing some of these foods, you're helping to keep up the supply and demand, which in turn provides opportunities for all Australians.

We honour our connections to Indigenous businesses around Australia.

NATIF is a Social Enterprise.  Established in 2015.  

We make visits to our growers and harvesters around Australia.

Our native fruits are freeze dried in a HACCP facility in Victoria, which supports local jobs in their community.  We also use local businesses in the running of our business.

Our packaging is food grade recycable bags and as eco friendly as possible.  Some of our ingredients are in bio-degradable packaging.

We encourage re-cycling and re-use of our bags.  We post in bio-degradable bags using bio-tape.