Aniseed Myrtle
Aniseed Myrtle spice
Aniseed Myrtle recipe
Aniseed Myrtle toast
Aniseed Myrtle Bush Spice
Aniseed Myrtle Leaf


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Aniseed Myrtle  

(Syzygium anisatum)

Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma.
  • Can be used in: marinades and rubs for meat and vegetarian dishes, seafood, raw food dishes, salads, soups, pasta, stews and salad dressings or just as you would any other herb or spice.
  • Add to jams, pizza, syrups, teas, pickles, sweets, butters, cakes, sauces and icecreams/icypoles. Makes great tea too.
    Aniseed Myrtle has high anti-oxidant activity. Is rich in magnesium. A good source of lutein, folate. vitamin C and E. Contains anti-fungal and anti-microbial properties.

    * Aniseed Myrtle contains Anethole which gives the leaf its aniseed flavour and aroma.

    * Trans-anethole has been Traditionally used to treat anorexia, intestinal cramps, reflux, colic and flatulence.

    Organically grown ground Aniseed Myrtle.

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