Indigenous people of Australia have used Boab fruits and other parts of the Boab tree including leaves and young tubers for thousands of years for food and medicine.
Our NATIF Boab powder is Ethically and Sustainably Harvested in the Northern parts of Western Australia by a Traditional Custodian who is supporting youth in his local and surrounding areas.
The Boab large, nut-like shell contains the inner fruit that naturally dries directly on the tree to create a sherbet like pulp which surrounds the inner seeds, which can also be eaten.
The Boab Powder is high in vitamins, iron, zinc, protein, potassium, calcium and dietary fibre.
Boab soft powder tastes like mildly sweet lemon-sherbet.
Add one heaped teaspoon into bowl and mix with water to make a paste. You can then add this paste to any sweet or savoury dish your making.
Use in smoothies, juices, water, cocktails, over yogurt and breakfast bowls, sprinkle over desserts and ice-cream.
To retain freshness and nutrition: Always store NATIF seeds, herbs and spices in our zip locked bags in a cool, dark, dry place. NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container, in the fridge.
Nutritional analysis of the boab nut reveals numerous health benefits, with the boab powder containing vitamin B6, potassium, iron, zinc, vitamin C, energy, protein and good dietary fibres.
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