(Kunzea pomifera)
Available in Fruit and Powder
Muntries are native to southern parts of Australia.
They were a major food source for Indigenous people in this area who ate them fresh and dried them for later use and also traded them.
Muntries can be eaten fresh and dried and added to desserts, salads and baking.
Freeze-dried whole Muntries
Best stored zip locked in the fridge
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