Hemp Seed and Macadamia Nut Milk

HEMP SEED AND MACADAMIA NUT MILK

 

HEMP SEED AND MACADAMIA NUT MILK

HEMP SEED AND MACADAMIA NUT MILK

 This nut milk paste will make up to 5 litres of nut and seed milk

You can use this nut milk in a bowl of cereal, for making pancakes, desserts, and use the creamy paste instead of cream and yoghurt.  I used it in a curry dish instead of coconut milk and it was amazing.

INGREDIENTS

2 cups of Australian Macadamia nuts

1 cup of Australian Hemp seeds

1 Banana

1/4 cup of Australian Hemp or Macadamia oil

Up to 1 cup of Water (to form the paste at the end of blending)

Option: Add 1/4 cup of soaked NATIF Wattleseed grind into the mix.

Option 2: Add 1 teaspoon of vanilla paste and some honey to make it tastier and sweeter.

METHOD

Add the seeds, nuts and hemp oil into a food blender or I used a Nutra bullet, until a thick paste is formed.

Add the banana and oil and blend those in too.

Slowly add enough water until a creamier paste forms.  

Store paste in a glass jar that can be sealed tight in the fridge for up to a week.

TO MAKE UP 1 LITRE OF MILK

Use 1/4 cup of this paste to make up 1 litre of Milk.  

Use this milk in smoothies, on breakfast bowls, use it as a cream on top of cakes and desserts or as a substitute for yogurt on top of cereal.

Often we see nut milks in the supermarket and they only have about 4% of nuts in them and other additives.

Making your own at home is wholesome, pure and healthy, freshly made, creamier and more enjoyable.

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