NATIF Bush Breakfast with Kakadu Plum, Quandong and Wattleseed

NATIF Bush Breakfast with Kakadu Plum, Quandong and Wattleseed

NATIF BUSH BREAKFAST WITH KAKADU PLUM, QUANDONG & WATTLESEED

Kakadu plum wattleseed quandong breakfast

Ingredients

NATIF KAKADU PLUM powder - 1/4 Teaspoon

NATIF QUANDONGS fruit - 4

NATIF WATTLESEED - 2 Teaspoons

Cooked Raw Oats - 1 Cup

Wattleseed Almond Mylk (see this NATIF blog - Wattleseed for recipe) - 1/2 Cup

Coconut Yogurt - 1/2 Cup

Almonds (or Macadamia - which are Australian Native) - 6

Mango slices - Half a mango

Australian Honey - 1 Teaspoon

Spring of Native Herb (Native Thyme)

Method

Make Wattleseed Almond Mylk (or use store bought Mylk/Milk)

Soak 4 NATIF QUANDONGS in some boiling water to soften.

Add 1 Cup of Cooked Raw Oats to plate and make a well in the centre

Add the 1/2 a cup of Wattleseed Almond Mylk in the middle like a volcanic lake!

Sprinkle 2 teaspoons of Wattleseeds into the well of the mylk/milk to soften

Sprinkle 1/4 teaspoon of NATIF KAKADU PLUM around the oats

Decorate with the Almonds, Mango, Yogurt and NATIF QUANDONGS, 

Add a spring of your favourite leaf herb.

Swirl some raw native honey around the whole dish to make it yummy and delicious.

Enjoy your BUSH TUCKER KAKADU PLUM, QUANDONG AND WATTLESEED BREAKFAST

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