Wild Rosella Seeds
(Hibiscus sabdariffa) - Cocktail Red.
Wildly naturalised in Australia over a few thousand years and used Traditionally.
Pick the rich red calyx off the stem. Use the red calyx whole and fresh or alternatively dry the calyx for later use in teas, sauces, jams and jellies. The petals of the dried calyx can be used to garnish and flavour food and beverages and add a rich red colour.
Quantity: 10 seeds per packet.
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