AUTRALIAN NATIVE QUANDONGS ON MASTERCHEF

AUTRALIAN NATIVE QUANDONGS ON MASTERCHEF

NATIVE QUANDONGS SEEN ON MASTERCHEF 

So happy to see Quandongs being used on Masterchef.  They were seen as a challenged item because not many people know about them or how to use them.  Well not anymore, they are no secret.  

You can use this nutritious food and incorporate it into your everyday diet.  They are safe to use and a delicious treat, especially when combined with other food to make jams, chutneys, puddings, deserts.  Soak, just cover 5-10 NATIF Quandongs in boiling water for 5-10 minutes then chop them into salads or other savoury dishes.

Using Australian NATIF foods help supports Australian Native food farmers, Indigenous communities and bio-diversity.  Get behind our Australian Native foods and enjoy the 'Fruits of Australia'.

Enjoy AUSTRALIAN NATIF QUANDONGS everyday !!

Happy food adventures.

Julie